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Paris

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Entreprises

  • Coty - Global Demand Planner

    Paris 2019 - maintenant Ensure overall reasonnability of Sales Forecast on Asian markets (China, South East Asia, Japan, South Korea) to improve produuct mix predictability and appropriate level of forecast.
    Ensure that S&OP process is in place for each market. Help BUs to reconcile sales forecast with overall market capacity and sales plan.
    Consolidate sales forecast, action plans with each market.
    For a portfolio of brands (Chloé, Stella Mc Cartney, Miu Miu and Bottega Veneta), coordinate DP actions related to discontinuations, innovations, switch of codes...
    Manage continuous improvement projects, harmonizations of various tools, local supply chain projects..
  • Nestle Waters - Demand Planner

    Issy-les-Moulineaux 2017 - 2018 Preparation of the sales forecast of a portfolio of Nestle Waters product, for French market
    Alignment with Business and marketing managers
    Continuous improvement : Implementation of SAS (a statistic software) in order to improve our demand planning WOW
    Preparation of forecasts for the 2017 and 2018 budget
    Preparation of Perrier & Juice innovations forecast
    Weekly meetings on promotion alerts with customer service
  • Compo Expert - Supply Chain Manager (Procurement, Demand & Supply Planning)

    2016 - 2017 Coordination of the sales forecasts between the market manager, the supply chain department and the sales administration department
    Supply of outsourced products, guarantee of the quality of the products and resolution of products litigations
    Coordination of IT projects linked to SCM (APO, SAP...)
  • L'Oréal - Apprentice in Quality and Logistics / Continuous Improvement

    PARIS 2015 - 2016 Lean Management : reorganization of the flow of packaging, value stream mapping, team management and visual management
    continuous improvement : optimization of workshops
    Creation of a catalog of packaging
    Quality : Follow up of the quality incidents (contacts with suppliers, 5 whys...), writing of quality instructions
  • Senoble - Regulatory Affairs Assistant

    JOUY 2015 - 2015 Guarantee the conformity of the products in terms of regulation (labelling, packaging, claims...)
    Regularoty follow up and quality follow up
    Quality controls in factories on the practices of checking of the weight of the products (metrology)
  • Grandchamp Alumni Association - Responsable Communication

    2014 - 2017 Participer à la stratégie de communication de l'association
    Assurer le relais de l'information relative à la vie de l'association sur les réseaux sociaux
    Rédiger des articles et des interviews des anciens du lycée Notre Dame du Granchamp
  • Firmenich - Marketing Project Manager Assistant

    Neuilly-sur-Seine 2014 - 2014 Market study - cash and carry and food service - Europ
    Customer sourcing
  • La Fromagerie des Chaumes - Bongrain - Labor Internship

    2013 - 2013 Performance: 5S, measure of frequences of production , updating of the functionment instructions of the machines
    Production : work on the production chain
  • L'Oréal - Lab Assistant

    PARIS 2011 - 2011 Packing, referencing, labelling, sorting of products (lipsticks, perfumes...)
    Washing of the tools with hot oil

Formations

  • Sorbonne Business School

    Paris 2015 - 2016 Business administration master (MAE)

    Pluridisciplinar training in project management with both a professional project and courses of Economy, Business laws, management and innovation, accountancy, entrepreneurship. The objective of this master is to give to students a global comprehension of the functionning of a company both economically and in terms of human relations and strategy, enabling thereby students to work in various depar
  • AgroParisTech (Ex INA PG)

    Paris 2014 - 2015 Nutritionist Engineer

    Complete training on nutrition and health which presents the biological problematics of absorption of nutrients, the statistical approach of epidemiological studies, the multiple diseases linked to nutrition, the business problematics linked to nutrition (crisis management, product innovation, regulatory affairs...), with both academic lessons and group projects.
    Courses given by doctors in nutrit
  • ENSAIA (Ecole Nationale Supérieure D Agronomie Et Des Industries Alimentaires)

    Nancy 2012 - 2014 Food Industry Engineer


    Strong background in maths, physics and food engineering (statistics, projects management, biochemical mechanisms, fluids mechanics, nutrition...) and courses in personal branding, marketing, economics.

    Extra-scholar activities :

    Secretary of G-ADN (Junior business)
    Member of the Association in charge of organizing the gala Evening 2014 of ENSAIA school
    Diverse sport practice (Climbing, swimmi
  • Lycée Hoche

    Versailles 2010 - 2012 2 years of intense training with a competitive entrance to graduate food industry national schools at the end.
    Weekly oral and written examinations
    Lycée Hoche belongs to the top 10 of the best establishments in France for BCPST preparatory class.