Mes compétences :
Lean supply chain
Gestion des stocks
Gestion de base vie
Entreprises
Catering International Services
- Warehouse manager
Marseille2014 - 2015Manage the warehouse at Tasiast Camp (KINROSS project)
Enssure the catering supply (FOOD / NON FOOD / EQUIPMENT...) for 1.800 POB
Stock value: $ 1 500.000. Prepare all orders, reception of frozen container, dry container, and
equipment and chemical container. Manage the dispatch of product for the SENIOR and
JUNIOR KITCHEN. Manager the warehouse team: 08 local staff (MAURITANIAN). Every day, we
was checked the Best-before date of all products and did the stock rotation (FIFO system), and
arrange the central store with the QHSE/HACCP NORM
Aden Services
- Camp Manager
2012 - maintenantManage the warehouse in the Mont Nimba site (BHP project)
Enssure the catering supply (FOOD / NON FOOD / EQUIPMENT...) for 500 POB
Stock value: $ 500.000. Prepare all orders, reception of frozen container, dry container, and
equipment and chemical container. Manage the dispatch of product for the camp satellite and
fly camp. Manager the warehouse team: 04 expat store keeper (Indian and Philipino), 08 local
staff (Guinean). Every day, we was checked the Best-before date of all products and did the stock
rotation (FIFO system), and arrange the central store with the QHSE/HACCP NORM
Newrest
- Camp boss
Toulouse2008 - 2012Manage the MADAGASCAR OIL facilities (Red Sea Camp): Accommodation sheet, housekeeping,
restaurant, central store, Vehicle Park, maintenance. Doing the end of the month, transmit the
data to the accounting department and elaborate reporting (Food cost PRJ (Prix de Reviens
Journalier) …..)
