Aissa AKERMA

En résumé

Entreprises

• CIEPTAL GROUPE CIS - Operation supervisor

  2018 - maintenant * Implementing processes and ensuring the camp is run with upmost efficiency
  * Ensuring the staff performs in a cleanly and satisfactory manner
  * Implementing HACCP and QHSE procedures
  * Taking responsibility of the budget and financial operations
  * Act of a point of contact between the staff and the client and react to any issues or concerns
  * Manage inventory and ensure supplies are available
  * Ensure the realisation of menus complies with the expectations of the client, and ensure the timely delivery of meals
  * Ensure training of staff is carried out consistently
  * Produce HR reports, including monthly staff assessments

• SAHA SPA - Operations Supervisor

  2015 - 2017 * Run the day-to-day catering operations and services in a variety of locations and projects as well as leading a team of chefs and catering assistants
  * Optimizing the quality of the food, service and performance of their outlets and achieving good quality at low cost
  * Maintaining high standards of hygiene and customer satisfaction (HACCP).
  * Responsible for planning menus in consultation with chefs
  * Training, supervising Hiring, and motivating staff
  * Setting and monitoring budgets and maintaining financial and administrative records.
  * Manage in a diverse environment with a focus on client and customer services
  * Coordinate and oversee the safe, secure, and environmentally sound operations and maintenance of the assets
  * Responsible for advising and educating the Food Point clients on supply chain specifics to ensure that product quality and freshness is maintained
  * Responsible for maintaining good customer relations by solving customer feedback/issues in a timely professional way
  * Remote site managment.
  * Managing and checking all sales and orders and maintaining the petty cash book.
  * Responsible for the organization of accommodation and linen department.
  * Ensure the good management of the camp on an ongoing basis, under the best possible conditions
  * Present at mealtimes to ensure quality and good service.
  * Ensure that the hygiene and safety rules are correctly implemented in keeping.
  2014 at 2015: Camp boss OFMC Catering Hassi- messaoud Algeria

• Lukoil Iraq - CAMP BOSS

  2014 - 2014 * Managing & analyzing & controlling cost
  * Goods & service design
  * Design of quality control & assurance policies and procedures and applications
  * Facility design, allocations of equipment and staff, internal layout, material flows, capacity needs, technology decisions.
  * Inventory management, requirements, scheduling, and system.
  * Raw materials requirements, supplier relationship, shipments scheduling.
  * Supply chain full management.
  * Menu planning/Menu costing
  * Kitchen operations direct supervision and management.
  * Managing Catering staff and skills training;
  * Stock control and stock taking
  * Consumption control
  * Waste management
  * Distribution of food for breakfast, lunch packs, and dinners
  * recruiting and training permanent and casual staff;
  * organizing, leading and motivating the catering team;
  * planning staff shifts and rotations;
  * ensuring health and safety regulations are strictly observed;
  * budgeting and establishing financial targets and forecasts;
  * monitoring the quality of the product and service provided;
  * keeping financial and administrative records;
  * managing the payroll and monitoring spending levels;
  * maintaining stock levels and ordering new supplies as required;
  * interacting with customers
  * liaising with suppliers and clients;
  * overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff;
  * planning new promotions and initiatives, and contributing to business development;
  * keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes and management issues.
  * Ordering
  * Quality and Quantity control
  * Daily/Weekly and Monthly planning
  * Feedback to top management
  * Evaluate and maintain equipment
  * Supplier quality inspection

• OFM CATERING - CAMP BOSS

  2012 - 2013

• BAYAT CATERING - CAMP BOSS

  2008 - 2011

• Eurest - CAMP BOSS

  Châtillon 2006 - 2008

• ECHM catering - CAMP BOSS

  2003 - 2006 KNOWLEDGE OF LANGUAGES:

Formations

• Mouloud Mammeri University Of Tizi-Ouzou (Tizi Ouzou)

  Tizi Ouzou 1993 - 1997 License of General Higher Education in Economics singular option
  
  License of General Higher Education in Economics singular option Finance

Réseau

Pas de contact professionnel