Mes compétences :
Monte Carlo Simulation
Risk Assessment
Microwave Processing
Risk Analysis
Process Improvement
Microbiological Risk Analysis
Data Analysis
Entreprises
Spanish Government
- Ph D. student
2004 - 2006Graduate contract under a competitive project funded by Spanish Government (Ministry of Science and Innovation)(CYCIT) and UE. Reference: . Reference: 1FD-97-0575-C03-01. Organization: Agrochemistry and Food Technology Institute (IATA) of Spanish Superior Council of Scientific Research (CSIC). PROJECT TITLE: Optimization and Validation of minimum conservation processes of a new functional food liquid by application of electric pulses of high intensity (PEF), alone or with heat. Main tasks Microbial, enzymes and quality factors kinetic inactivation analysis under non-thermal technologies. Commissioning of pilot plant food preservation equipment. Predictive Microbiology.
Food Quality Department Organization
- Student
2001 - 2002Partial time. Student collaborator on ``Preservation Processes and Risk Assessment in Food'' research group of Food Preservation and Food Quality Department Organization: Agrochemistry and Food Technology Institute (IATA) of Spanish Superior Council of Scientific Research (CSIC). PROJECT TITLE: Study of the optimal conditions of Pulsed Electric Fields treatment for the preservation of fruit and vegetables. Main tasks: Microbial, enzymes and quality factors analysis. Commissioning of pilot plant food preservation equipment.
