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Alejandro RIVAS

VALENCIA

En résumé

Mes compétences :
Monte Carlo Simulation
Risk Assessment
Microwave Processing
Risk Analysis
Process Improvement
Microbiological Risk Analysis
Data Analysis

Entreprises

  • Spanish Government - Ph D. student

    2004 - 2006 Graduate contract under a competitive project funded by Spanish Government (Ministry of Science and Innovation)(CYCIT) and UE. Reference: . Reference: 1FD-97-0575-C03-01. Organization: Agrochemistry and Food Technology Institute (IATA) of Spanish Superior Council of Scientific Research (CSIC). PROJECT TITLE: Optimization and Validation of minimum conservation processes of a new functional food liquid by application of electric pulses of high intensity (PEF), alone or with heat. Main tasks Microbial, enzymes and quality factors kinetic inactivation analysis under non-thermal technologies. Commissioning of pilot plant food preservation equipment. Predictive Microbiology.

  • Food Quality Department Organization - Student

    2001 - 2002 Partial time. Student collaborator on ``Preservation Processes and Risk Assessment in Food'' research group of Food Preservation and Food Quality Department Organization: Agrochemistry and Food Technology Institute (IATA) of Spanish Superior Council of Scientific Research (CSIC). PROJECT TITLE: Study of the optimal conditions of Pulsed Electric Fields treatment for the preservation of fruit and vegetables. Main tasks: Microbial, enzymes and quality factors analysis. Commissioning of pilot plant food preservation equipment.
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Formations

  • Universidad Politécnica De Valéncia

    Valencia 2004 - 2012 Doctor of Philosophy

    Thesis defense. PhD degree. Calification: Excellent

  • Agricultural Engineering Technical Superior School (E.T.S.I.A.) Polytechnic University Of Valencia (Valencia)

    Valencia 1994 - 2002 Qualification

    Centre/University: Agricultural Engineering Technical Superior School (E.T.S.I.A.) Polytechnic University of Valencia (UPV) Graduation on

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