Alexey POKROVSKIY

En résumé

Entreprises

• ALVISA BULK, S.L. - Sales Director

  2016 - maintenant Sales of bulk wines and brandy. Contracts and export documents edition and supervision

• ALVISA ALCOHOL GROUP - Area Sales Manager

  2015 - 2016 Sales of bulk brandy and wines in Western Europe

• DEGUSTATOR.COM - Consultant

  2013 - maintenant

• DISTILLERIE DE LA TOUR, SAS - Résponsable commercial, representant des zones

  2005 - 2013 Dossiers clients, negotiation, edition et suivi des contrats signés jusqu'au paiements perçus et satisfaction mutuelle des clients et fournisseurs. Participation dans la création des nouveaux produits, notamment les cognacs et brandies pour l'exportation ensuite en Russie et autres pays "russophones".

• DISTILLERIE DE LA TOUR , France - Area Sales Manager

  2005 - 2013 Sales of bulk wines, spirits, grape juice, brandy and cognac on ex-USSR countries.
  Edition of contracts and other export/import documents.
  Supervision of private label of cognac bottled in France exports to Russia.

• AROMA Trade House, Moscou - Chef des projets

  2003 - 2004 Gestion des projets de lancement des nouveaux produits, introduction sur le marché russe les produits des clients: whisky, vins, cognacs et autres brandies.
  

• AROMA GROUP - Project Manager

  2002 - 2004 Import contracts edition, export/import documents supervision for traded products.
  Personnel product training on imported bottled wines, whiskey, brandy, cognac and champagne.
  Supervision of private label of champagne and cognac production.

• The MOSCOW STATE UNIVERSITY OF FOOD - Head of Foreign Affairs Department & Associated Professor

  1998 - 2004 Head of Foreign Affairs Department, Associated Professor
  Administration of educational project TACIS/TAMPUS of Russia, UK, France and Belgium.
  New curricula development of Sensory Analyses of Food Products. Lectures and practical work in departments
  of Wine-Making, Analytical Chemistry and Food Safety. Consulting.
  Expert taster in wines and spirits, member of various official sensory panels.

Formations

• Moscow State University (Moscou)

  Moscou 1990 - 2000 Diploma Ph.D. et Engeneer
  
  Candidate of Technical Sciences (PhD equivalent) in Biotechnology and Wine-Making.
  
  Personal information and skills:

Réseau

• Jimmy CORTES

• Samuel PRAICHEUX