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Anaïs AIRAUDI

Courbevoie

En résumé

I have finished my fifth and last year of the engineer school CPE and I would like to apply my knowledge on a field I’m particularly interested in: formulation.

Mes compétences :
Pharmaceutical Development
Microsoft Excel
raw material selection
Principal Component Analysis
Patent support
Microsoft Word
Microsoft PowerPoint
Microsoft Internet Explorer

Entreprises

  • Galderma - Chargée de recherche

    Courbevoie 2016 - 2016 “Innovative emulsions stabilized by a small amount of polymer”
    - Study of the formulations bases limits and characterization / optimisation of innovative formulations for topical applications
    - Manufacturing process optimization for scale up/ To identify a transferable process
    - Formulation with a 2 kg and 10 kg pilot unit
    - Evaluate the compositional scope of the basic formula
    - Use of Principal Component Analysis (PCA)
    - Determination of an optimal composition with an experimental design (DOE)
    - Evaluation of the impact of different ingredients in the aqueous phase
    - Patent support
  • Henkel - Intern

    Düsseldorf 2014 - 2015 “Functional polymers for antiperspirant products”
    - Analytical investigations, computer steered titration, polymer chemistry, background for raw material selection, documentation of results, screening of polymers with selected chemistry behavior
  • Laboratoire Gaïa - Intern

    2013 - 2013 “Preparation of an oil in water’s emulsion“
    - Approach to formulation of cosmetics. Familiarisation with a lot of raw materials, formulation of cosmetics, meeting with suppliers, preparation of orders, production of cosmetics, monitoring of the products until the fabrication

Formations

  • CPE Lyon

    Villeurbanne 2013 - 2016 engineer in chemistry and engineering process

    Specialization in formulation – Design of Experiments (DOE) / Principal Component Analysis (PCA)
  • Aix-Marseille University (Marseille)

    Marseille 2009 - 2013 Four-year university degree in organic chemistry

Réseau

Pas de contact professionnel

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