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Apostolos PANTELOGLOU

MONTPELLIER

En résumé

Mes compétences :
Process optimization
Food Sciences
Biofuels
Pharmaceutical
Brewing
Microbial physiology
Fermentation technology
Scale-up / down
R&D
Scale-up/down

Entreprises

  • Bio Base Europe Pilot Plant - Team Leader Bioprocessing

    2017 - maintenant

  • Bio Base Europe Pilot Plant - Fermentation Specialist & R&D Project Leader

    2016 - 2017

  • DuPont - Process Development Engineer & Fermentation Consultant

    2014 - 2016

  • Novozymes - Fermentation Research Scientist

    LE PECQ 2012 - 2014

  • Brewing Research International - Visiting Research Scientist

    2005 - 2006

Formations

  • University Of Nottingham (Nottingham)

    Nottingham 2008 - 2012 PhD in Biotechnology


  • University Of Reading (Reading)

    Reading 2007 - 2008 MSc in Food Technology - Quality Assurance

  • Alexander Technological Educational Institute (Thessaloniki)

    Thessaloniki 2001 - 2005 BSc (Hons)in Food Technology

Réseau

Annuaire des membres :