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Cathy DE SOUSA FERREIRA

Baillargues

En résumé

I am a French student enrolled in both a 5-year food engineering degree equivalent to a Master's level at AgroSup Dijon (previously named ENSBANA) and a master in the management and business administration in IAE Dijon.

I wish to carry out a 6 months internship from mid-March in a French or International company giving me the opportunity to exercise my double skills as a scientist and commercial profile.

It would be an outstanding opportunity for me to continue to grow and develop the skills I learned during my previous experiences.

Entreprises

  • Microphyt - INDUSTRIAL PROJECT

    Baillargues 2019 - maintenant Stabilization of microalgae extract in a powder form for a cosmetic product

    - Benchmarking
    - Literature
    - Formulation (experimentations)
    - Life Cycle Assessment (LCA)
    - Project management

  • Unilever - ENGINEER RESEARCH trainee

    Rueil-Malmaison 2019 - 2019 Influencing tonality of meat flavor generation in the Maillard reaction

    - Bibliographic research, setting up protocols and analyzes
    - Synthetic restitution of a project; report and oral presentation
    - Learning how a large company operates abroad

  • Bonduelle - Food industry worker trainee

    Villeneuve-d'Ascq 2018 - 2018 - Learning the mind and business issues
    - Work and ethical relations

Formations

Pas de formation renseignée

Réseau

Pas de contact professionnel

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