Christian LOPPE PEYRIN

En résumé

Entreprises

• SNOWBASIN - Food and beverage director

  Direction générale | UTAH 2008 - maintenant Oversee the Resort's Food & Beverage operation.
  - 4 Restaurant outlets
  - 1 Lounge/bar
  - 1 Deli
  - Full Banquet Operation
  - Private/ corporate functions
  - Weddings
  - Supervise 9 managers & 100 employees
  - Report to the General Manager
  The resort hosts large sporting events: Winter /Summer Xterra championship, Winter Dew Tour, sports related functions like Summer/ Winter Outdoor retailer

• Teleperformance - Fix assets Management

  Contrôle de gestion | MANILA 2007 - 2008 Led a team of key department owners (Purchasing, IT, Admin, HR, accounting) in the development and implementation of a fixed assets inventory system for Teleperformance’s 5 Philippines call centers.
  

• Au Bon Appetit - Chef d'entreprise

  Direction générale | SALT LAKE CITY 2000 - 2007 110 seats French Restaurant downtown SLC & couple delis

• France Jam - Chef d'entreprise

  Direction générale | KINGSTON 1992 - 1999 Tour operator targeting inbound French clients to the Island of Jamaica. Dealt with Tour operators from France and FIT's

• Loppe Peyrin Commercial Photoraphy - Commercial Photographer

  Profession libérale | CHICAGO 1983 - 1992 Commercial Photographer, shot commercials for different companies.

Formations

• CORNELL UNIVERSITY - Elève

  Autre | ITHACA 2009 - 2010 Master Certificate in Hospitality Management online Cornell
  Graduation June 2010

• Ohio Institute Of Photography - Elève

  DAYTON 1979 - 1982

Réseau

Pas de contact professionnel