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Clémence MARTIN

MELUN

En résumé

Currently searching for a job or a VIE in consulting and project management or commercial field. An experience abroad and especially in Germany would be a plus for me.
Always ready for new challenges, I am searching for experiences and job in which I could be useful and could be blossomed. I like to work in teams, managing, organizing and always optimizing to obtain the best possible results for everyone.
Passionnate about sport, music and especially cuisine, I wish to work in those fields. I am currently developping a project of an internet platform in relation with French cuisine and social networks.

Mes compétences :
Management
Gestion de projet
Cuisine
Evénementiel
Musique
Sport
Business
Communication événementielle
Project management
Consulting
Organization
Négociation commerciale
Développement commercial
Entrepreneuriat

Entreprises

  • Bertrand Restauration - Assistant marketing & communication project manager

    2014 - 2014 Assistant marketing and communication project manager at BERTRAND -Marketing and project management: Following-up and updating of the marketing plan, analyzing results of the establishments. Analyzing trends and concurrence.
    -Online communication: Participation in the animation of the restaurants and the social networks. Creating content for the internet websites and keep them updated
    -Communication media: Helping for the creation of communication media, elaboration of the Menus of the restaurants, following presse relations and organize it
  • L'ATELIER DES CHEFS - Junior Manager

    Paris 2013 - 2013 -Store Manager: welcoming and catering the customers and management of the store.
    -Communication: managing the different communication media of the company, create communication media.
    -Clients prospection: through diverse distribution channels.
    -Customer service: during testings, serving and answering all clients needs.
  • DECATHLON - Assistant Manager

    Villeneuve d'Ascq 2013 - 2013 -Manager : managing and organizing teams, their tasks and daily missions.
    -Stocks : checking the stocks, shortages and supply according to demand and trend.
    -Customer : customer contact, information and follow-up.
    -Rayon : Highlighting the products, make sure that the shelfs are prefectly tied up and have all necessary displays.
    -Balancing the cash : Managing the checking outs and customer contacts.
  • REGILAIT - Commercial

    2012 - 2012 -Commercial: make sure all products and range of products are present and tied up.
    -Negociation, communication: Discussions with section manager to add the missing products and make sure all problems are resolved.
    -Organisation: managing the goals and routes of the day, reviewing all weeks results and setting up conclusions and new targets.
    -Flexibility: adapting on a day-to-day basis, accoring the needs of the job.

Formations

  • EBS (International University Schloß Reichartshausen) (Oestrich Winkel)

    Oestrich Winkel 2015 - 2015 -Exchange semester in the European Business School für Wirtshaft und Recht, Oestrich-Winckel, Hessen, Germany
    -Chosen courses: Consulting, Entrepreneurship and Innovation, Operational Excellence, Leadership, Leading Responsibly, German
    -For the consulting class, working as real consutants in group for CHG, in Germany, creating a complete case to answer their problem.
  • Skema Business School (Lille (France), Suzhou

    Lille (France), Suzhou (China) 2014 - 2014 Master in Management

    Specialisation in International Business done in the Chinese Campus in Suzhou.
    -Chosen Courses: Project Management, Marketing, Logistics management, International Finance, Internationalisation of the firm, cultural aspects of business.
    -An interesting and complete program to be able to work in an international environment or to adapt to diversified work fields.

    -Secretary of the culinary asso
  • Queen'S University, Kingston, Ontario (Kingston)

    Kingston 2013 - 2013 -Exchange semester in Queen’s University, Kingston, Ontario, Canada
    -Chosen courses: Project Management, Leadership, Communication accross cultures, Communication in Marketing.
    -A high demanding university, creation of very complete and complex group work projects, for real companies or establishment of new subsidiaries.
  • Skema Business School

    Lille 2010 - maintenant
  • Lycée Jacques Amyot

    Melun 2009 - 2011 Preparatory class ("Classe Préparatoire" Economic Commercial and Scientific in the Jacques Amyot High School
    2 years of hard work in geolpolitics, philsophy, french, mathematics, english, german, for general knowledge, learning how to work, and entering a Business School
  • Lycée Jacques Amyot

    Melun 2008 - 2010 Deux ans de classe préparatoire économique, commerciale et scientifique
  • Lycée Jacques Amyot

    Melun 2005 - 2008 Higher School Certificate

    High school diploma, Scientific Speciality, Physics-Chemistry, with honors.

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