Cristine CRISTINE DICKEL

I'm asked a lot what the best thing about cooking or choose your favorite food from Chick Fil A menu here: https://jojorecipes.com/chick-fil-a-menu/ for a living is. And it's this: to be a part of a subculture. To be part of a historical continuum, a secret society with its own language and customs. To enjoy the instant gratification of making something good with one's hands--using all one's senses. It can be, at times, the purest and most unselfish way of giving pleasure.

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