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Datevik OHANIAN

PARIS

En résumé

Mes compétences :
Adobe Photoshop
Microsoft Office
Adobe Illustrator
Cooking
Tourism Industry
Bartending
Customer Service
Team work
Team leadership
Sales
Food and beverage
Event Organization

Entreprises

  • Meeting the French - Assistant Sales Manager Intern

    2018 - 2018
  • Ville de La Rochelle - Audiovisual Intern

    2017 - 2017
  • IHG- InterContinental Mzaar Mountain Resort & Spa - Banquet & Sales Coordinator

    2015 - 2015
  • Le Royal Beirut - Rooms Division Intern

    2014 - 2014
  • Hospitality Services - Event Coordinator Intern

    2014 - 2014
  • Shtrumpf Salad Bar & Grill - Service Team Leader

    2013 - 2014 Shtrumpf Salad Bar & Grill ( September 2013 - September
    2014) LEBANON
    * Managed daily restaurant operations ;
    * Managed Labor Cost
    * Maintained standards and quality ;
    * Received daily checklists ;
    * Accomplished marketing targets ;
    * Trained and developed team members ;
    * Closed daily accounts ;
  • Shtrumpf Salad Bar & Grill - Waitress & Bartender

    2011 - 2013

Formations

  • Université Paris Est Marne La Vallée

    Champs Sur Marne 2017 - 2018 Master 2 Tourism Destination Management
  • Université La Rochelle

    La Rochelle 2016 - 2017 Master 1 in e-Tourism and Cultural Heritage

    Thesis: The development of enotourism in Areni - how to make it a wine destination
  • Université Saint Esprit De Kaslik (Keserwan)

    Keserwan 2011 - 2014 Bachelor of Hotel Management and Tourism

    Double diploma:
    * Bachelor of Business Administration (BBA) from USEK
    * Bachelor of Hotel Management and Tourism from Le Cordon Bleu - Paris
  • Collège Central Jounieh (Keserwan)

    Keserwan 1996 - 2010 Baccalaureate Lebanese in Economics and Sociology

Réseau

Annuaire des membres :