Datevik OHANIAN

En résumé

Entreprises

• Meeting the French - Assistant Sales Manager Intern

  2018 - 2018

• Ville de La Rochelle - Audiovisual Intern

  2017 - 2017

• IHG- InterContinental Mzaar Mountain Resort & Spa - Banquet & Sales Coordinator

  2015 - 2015

• Le Royal Beirut - Rooms Division Intern

  2014 - 2014

• Hospitality Services - Event Coordinator Intern

  2014 - 2014

• Shtrumpf Salad Bar & Grill - Service Team Leader

  2013 - 2014 Shtrumpf Salad Bar & Grill ( September 2013 - September
  2014) LEBANON
  * Managed daily restaurant operations ;
  * Managed Labor Cost
  * Maintained standards and quality ;
  * Received daily checklists ;
  * Accomplished marketing targets ;
  * Trained and developed team members ;
  * Closed daily accounts ;

• Shtrumpf Salad Bar & Grill - Waitress & Bartender

  2011 - 2013

Formations

• Université Paris Est Marne La Vallée

  Champs Sur Marne 2017 - 2018 Master 2 Tourism Destination Management

• Université La Rochelle

  La Rochelle 2016 - 2017 Master 1 in e-Tourism and Cultural Heritage
  
  Thesis: The development of enotourism in Areni - how to make it a wine destination

• Université Saint Esprit De Kaslik (Keserwan)

  Keserwan 2011 - 2014 Bachelor of Hotel Management and Tourism
  
  Double diploma:
  * Bachelor of Business Administration (BBA) from USEK
  * Bachelor of Hotel Management and Tourism from Le Cordon Bleu - Paris
  

• Collège Central Jounieh (Keserwan)

  Keserwan 1996 - 2010 Baccalaureate Lebanese in Economics and Sociology

Réseau

• Audrey CORDON

• Sai KIRAN