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Denis BRELIVET

QUIMPER

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Mes compétences :
OFFSHORE
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Entreprises

  • LA BONNE IDEE - HEAD CHEF

    2015 - 2015 Extra dans un restaurant etoile
  • THALASSO.COM - EXECUTIF HEAD CHEF

    DOUARNENEZ 2015 - 2015
  • Groupe Partouche - Head chef

    Paris 2014 - 2014
  • WHITE HOUSE luxembourg - HEAD CHEF

    2013 - 2013
  • L'ecrevisse luxembourg - HEAD CHEF

    2013 - 2013 Remplacement du chef suite a sont arrêt maladie
  • Bistrot a louis - Head chef

    2013 - 2013
  • CAMP BOSS - CAMPBOSS

    2012 - 2013
  • SODEXO/GABON GEST - CAMP BOSS GERANT

    2012 - 2013 DENIS BRELIVET
    CAMP BOSS
    14 Rue Marie Rose Le Bloc’h
    29000 QUIMPER
    Tel Home:
    Tel Mobile: +33 (0)6.17.35.17.42
    E-mail: denisbre@msn.com
    denisjean.brelivet@sfr.fr
    Born in Quimper, France on 06/01/1963
    Skype: db200640
    2013 :head chef saint maxime,luxembourg
    2013 :Newrest Camp Boss
    2012: Newrest Camp Boss
    2011: Catering Supervisor/Mission Head Chef KLEM'S Restaurant DINARD

    2010: Camp Boss: for Gabon Gest (GABON)

    At client locations: TOTAL GABON (Offshore) and ADDAX PETROLEUM (Onshore, Gabon)
    Camp Boss on barge, OTTO1, Management relation, HACCP supervision, 250 clients average head count
    Camp Boss on land rig (KCA-Deutag T-48), 150 clients average head count
    MANAGEMENT OF STAFF ON SITE, ENSURE QUALITY DELIVERY WITH HACCP STANDARDS.
    COST CONTROL
    INSALLATION OF MANAGEMENT SYSTEMS
    TRAINING AND ORGANIZING TEAMS (rostering).
    CUSTOMER RELATIONSHIP (with COMPANYMAN, SITE SUPERINTENDANT)
    The above includes, but not limited to ensuring delivery of services with highest quality and standards, motivation
    of the catering team and its internal organisation (on site), supervising and ordering for local and senior menus and permanent stock control and issuing policies.

    2009 Temporary Missions: OTTO 1 FLOTEL Barge contracted to TOTAL GABON
    June/December: Camp Boss for GabonGest (Gabon), Port Gentil

    June : Cook for Sodexo Client: THALES – Toulouse (2000Clients)
    May: Cook for Sodexo Client AIRBUS Location: Blagnac (2000Clients)
    April: Chef in Cannes – Gourmet Restaurant called Il Rigoletto
    January: Chef Manager for Sogeres, Client: Credit Agricole, Location: TOULOUSE

    09/2007 – 02/2008 SODEXHO UNIVERSAL, Remote Sites
    Mission in Iceland as Camp Boss, Client: IMPREGILO; Location: Impregilo Dam Project

    2004 - 2006 Catering Manager, SODEXO SFRS (School Division)
    Holiday Village. ‘Grande Baie’ Les Mathes - La Palmyre in South West France
    In charge of kitchen & service staff supervision, purchasing, stock takings, monthly reporting,
    Team Management: 20 people / Restaurant capacity: for 600 people
    Meals served daily: buffet breakfast, lunch buffet, table-side service in the evening

    Oct 2004 Mission at the Fréjus – “Lachenaud” elderly people residence as Manager for SODEXO SFS (Healthcare Division)

    2001- 2003 SODEXO UNIVERSAL AFRICA Remote Sites and Offshore, Camp Boss
    In Pointe Noire (Congo) for TOTAL EP CONGO, MAYA Flotel Barge
    In Cape Town (South Africa) for PRIDE OFFSHORE on the ALLIGATOR Flotel Barge

    Received full training from SODEXO:HACCP, online stock management, inventory, performance ratios, team management.

    2000 - 2001 Reception Training – PROMOTHE Boulouris - France
    1997 - 2000 A car accident took me away from work during 3 years
    1996-1997 Head Chef - Restaurant « Le Semillon » - Saint-Raphaël - France
    Listed on Michelin Guide 98 with 2 Forks
    1993-1996 Head Chef - Restaurant « Le Doyen » Douarnenez - France
    Listed on Gault & Millau guide 13/20 & Champérard Guide
    1992 Training – Chantilly - France
    1992 Season - Hôtel de la Marine – Groix - France
    1991 Season as kitchen assistant Auberge de la Foresterie Le Mans - France
    1990 1991 Assistant chef - Relais de Gourlande - Buc – Paris Region - France
    1989 1990 Chef de partie - Restaurant Olympe – Paris - France
    1988 1989 Chef de partie - Le Petit Colombier – Paris - France
    1987 Season as Chef de partie – Relais & Château : Château Eza – Eze Village - France
    1986 1987 Chef de partie - LUTECIA, les Halles Montreal
    1984 1985 Chef de partie – Keats – London - UK
    1983 1984 National Military Service
    1981 1982 Apprentice chef - the Auberge des Ducs de Lin
    1979 1981 Hotel School Le Paraclet - Quimper – France
    Languages: French: Mother Tongue
    English: Intermediate - in progress
  • En recherche D'emploi - Camp boss

    Toulouse 2012 - 2013

Formations

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