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Didier JOANNES

LA HAYE

En résumé

Mes compétences :
Food Engineering (Dairy, Medical Nutrition)
Capital Expenditures (Capex)
Suppliers development
Process control, Validation (DQ, IQ, OQ, PQ)
Lean Engineering
People Development
Safety
Project Portfolio Management
Food Safety, Aseptic Packaging
Engineering project management

Entreprises

  • DANONE Nutricia - Advanced Medical Nutrition - Engineering and Manufacturing Manager

    2011 - maintenant Corporate Operation Development - Engineering and Manufacturing Technology
    * Development of global products sourcing strategies (Europe, USA, Asia, LATAM) ;
    * 3rd parties manufacturing audits (liquid and powder manufacturing) ;
    * Leader of Division Engineering Group (projects portfolio management, Capex, people development) ;
    * Industrial Master Plans 3 factories (NL, UK, China) ;
    * Steering large projects (capacity, innovation, productivity) ;
    * Engineering Leader for R&D innovations (aseptic process and packaging)
  • Danone Advanced Medical Nutrition - Nutricia - Engineering Manager

    2009 - maintenant
  • DANONE Nutricia - Advanced Medical Nutrition - Engineering Manager

    2009 - 2010 Based in Netherlands - Aseptic liquid Supply Point - 70 M EUR Capex in 4 years
    Part of Danone´s Group top 5 largest factories

    * Part of Plant Leadership Team: all KPI´s improved (Safety, Quality, Cost, Manufacturing Performance) ;
    * Implementation of Danone Lean Manufacturing and Project Management methods ;
    * Building and developing the engineering team from scratch (up to 15 engineers) ;
    * Safety manager (- 60 % LTIR in 3 years) ;
    * All Capex projects prepared, approved and delivered on time ;
    * Strategic Master Plan
  • DANONE de MEXICO - Engineering and Project Director

    Paris 2005 - 2009 Based in Mexico
    Overall Investment of 80 M EUR Capex in 3 years for the 2nd largest plant of Danone Dairy Division

    * Part of Plant Leadership Team - top 3 Danone factory challenge (safety, cost, manufacturing performance) ;
    * All projects on time, quality and cost; full achievement of Capex plan for 3 years ;
    * Management of local Mexican and expat engineering team (up to 15 people) ;
    * Active and successful strategy for local procurement and suppliers development ;
    * Global reference for contractor safety plan ;
    * Part of steering committee of Danone de Mexico (500 M EUR turn over) for innovation and productivity
  • DANONE WORLDWIDE ENGINEERING - Global Process Engineering Manager & Team manager

    2001 - 2005 Team manager for process engineering ;
    * Global engineering specifications (food safety and lean design) ;
    * Road map and training of local engineering teams and key suppliers ;
    * Global training roll-out on CIP/SIP control and optimization ;
    * Validation and approval of key projects worldwide ;
    * Specific support of process control master plan ;
    * Animation of the worldwide engineering expert network (50 plants / 17 countries) ;
    * Finalization of global key projects (Turkey, Russia, USA, ...)
  • DANONE - Project Manager

    Paris 1997 - 2000 Technical Direction : Mission: process control management for process area on the 6 French plants ;
    * Standard solutions for hardware (PLC) and software (programming) ;
    * Standard flow analysis method (food safety, operators, tests, validation and start-up) ;
    * President of the French Batch Forum (ISA Group)
  • ELSAG BAILEY Process Automation S.A. France Department of Distributed Control Systems - Project Manager

    1990 - 1997 PM on various process control projects for sugar industry
    * Full responsibility from proposal to start-up and final acceptance ;
    * Average project size: 300 K EUR - 2 to 3 technicians ;
    * All export projects (Morocco, Romania, Egypt, ...)

Formations

  • INSA De Lyon (Villeurbanne)

    Villeurbanne 1985 - 1990

Réseau

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