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Elisa GOMEZ ESTEVE

SHEFFIELD

En résumé

Spanish International Events and Conferences Management PG student, with strong communications and self-management skills able to speak fluently in English, French, Catalan and Spanish, graduated in tourism management and with a wide knowledge and more than 5 year work experience in hospitality, seeking for a job in the event creation field.

Mes compétences :
Dinners
tourism management
strategy design
negotiation skills
managed a thematic gastronomic event
interpersonal skills
develop an immaculate performance
conferences management
Microsoft Office
Events Management
Cocktail Bars
Banquets
Amadeus CRS

Entreprises

  • Cubana Restaurant - Assistant General Manager

    2014 - 2015 Organised, planned and coordinated the special events including cocktail master classes, private salsa lessons, hen parties, weddings and corporate dinners. Assist the GM with services strategy design and organised, coordinated and supervised team performance while ensuring customers satisfaction.

  • Sheffield International Venues - Part-time Gymnastics Coach

    2014 - maintenant Planned and provided unique gymnastics lessons based on my knowledge, background and culture. Achieved to become a model of reference for those that I coached but also being supportive and advise my gymnasts on personal matters when required.

  • Leopold Hotel. SLH - Food and Beverage team member

    2014 - 2014 Prepared and participated in banquets and corporate dinners. Assist the duty manager with wedding operation tasks including guest reception, hall arrangements and guest service. Set functions rooms according to the event characteristics and customers' equipment requirements.

  • Chilli Pepers - Catering Organizer.

    2013 - 2014 Organised and co-ordinate the catering operation including food orders in anticipation, planning staff requirements, supervising and overseeing the timing and running of the events.

  • La Vaca - Supervisor & Chef

    2013 - 2014 Developed specific goals to prioritize, organise and evaluate the team performance. Supervised workers activities in life and responding efficiently to unexpected events.

  • The VFC Foundation - Assistant Director

    2011 - 2012 Organised and guide events for the students enrolled in our language + football courses including tourist visits around Valencia, organising football matches and ensuring children's' safety at all levels and times.

  • Disneyland Resort - Head Waitress

    2011 - 2013 This experience was all about multicultural team co-ordination, co-operation, engagement and respect of opinions within the magic culture and strong ethos of Disney World.

  • Hotel El Valle - Head waitress

    2008 - 2008

  • Gran Hotel - Assistant waitress

    2007 - 2007 Particularly interested in opera, ballet and theatre performances. I used to be part of a theatre company.
    Travelling and learning about different cultural events. ;
    Enjoy cooking for others and discover cuisines from around the world. ;
    Practising different kinds of sport such as yoga, fitness lessons and gymnastics. Gymnast for over 13 years.

  • Rias Gallegas Restaurant - Waitress and Chef

    2006 - 2008

  • La Eliana Leisure Centre - Rhythmic gymnastics assistant manager.

    2005 - 2010 Designed, organised, planed and supervised gymnastics events such as competitions and Christmas exhibitions.Assist my manager to find sponsors for equipment investments. Motivated and support national level gymnasts.

Formations

  • Sheffield Hallam University

    Sheffield 2015 - maintenant MCs International Events and Conferences Management

    Key modules: Design of successful and creative events, strategic marketing tools to analyze competitors' strategies and market positioning.

  • Paris DESCARTES University

    Paris 2010 - 2011 Licence pro. management de produits touristiques

    Key modules: Events management and impact, research methods, analytics methods, marketing in tourism,

  • University Of Valencia (Valencia)

    Valencia 2008 - 2012 Bachelors Degree

    Key modules: management accounting, strategic management, tourist marketing, HR, law and languages (English and French).
    - Developed my own business plan and viability for a fictitious company and presentation of the project.
    - Use of many marketing tools and research methods whilst writing reports.

  • Hospitality Management (Valencia)

    Valencia 2006 - 2008 HND

    Planned, supervised and managed a thematic gastronomic event including: making the menu, tables set and distribution, restaurant decorations, ambient music and feedback from customers attending the event between other duties.
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