Emmanuel BLAS

En résumé

Entreprises

• Nestlé - Lipid Scientist Intern

  Marne La Vallée Cedex 2 2015 - 2015 Research Assistant (NRC),
  
  - Development of methods to understand and analyze the key role of the lecithin in instant chocolate powder. (Food Sciences and Technology department)
  - Try to solve problems appearing in the product with substitute ingredients.
  - Work in English
  
  => Work in a multicultural and challenging learning environment / Developing new working methods / Communication skills, teamwork
  
  Management of stressful situations, meeting deadlines in projects, synthesis capability and clear explanation of results.

• Biolie - Quality Department

  2014 - 2015 Concrete engineering school project:
  - Development of the HACCP procedure for the start up from zero.
  - Definition of all the CCPs of the process.
  - Work for one month within a new start-up.
  
  => Team work, communication and listening skills, rigor in the method application of the HACCP method.
  
  Meeting deadlines in a project, team work, rigor.

• IIT,D Indian Institute of Technology, Delhi - Assistant on a PhD Project

  2014 - 2014 Biochemical engineering department :
  - Development and improvement of a new way to diagnose the enteric fever, reliable and accessible to developing countries.
  - Work in an English-Speaking environment.
  
  => Adaptation to a new fields of research by pre-study literature / Developing new experimental methods.
  
  curiosity, adaptability, work in a multi-cultural context, perseverance

• Filet bleu - Research and Development Intern

  2013 - 2013 2 different missions :
  - Specifications department : Creation and optimization of a database to improve the company’s reactivity toward its clients.
  - Research and Development department : Reflections and experimentations about the fiber in the biscuit industry and creation of new products
  
  => Overview of a food company’s management / Work on the relationship « customers requirements » - capabilities of the company / Recipe optimization in laboratory and adaptation for production lines / Contribution to a scientific vision and knowledge to the company
  
  Listening and communication skills, teamwork, rigor, project management

Formations

• ENSAIA (Ecole Nationale Supérieure D'Agronomie Et Des Industries Agroalimentaires)

  Nancy 2011 - 2015 ingénieur en AgroAlimentaire et Sciences de l'aliment

Réseau

• Alice MARGUERITTE

• Caroline BOUREL-PORTOIS