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Fuad AKRA

NAPLOUSE

En résumé

Mes compétences :
Quality Control
solid waste management
food processing
factory management
TQM
Strategic Management
Manage business development
ISO 900X Standard
Gap Analysis
Diary processing
Consumer Law
CAE
Audit
Association Management
Association Executive Development

Entreprises

  • Palestinian Upgrading & Modernization program - Deputy Team Leader

    2016 - maintenant

  • PACU `` Palestinian Agricultural cooperatives Union'' - Executive Director

    2014 - 2015 PACU `` Palestinian Agricultural cooperatives Union'' Ramallah -
    * Manage all activities of PACU in all offices in Palestine ;
    * Follow up PACU projects ;
    * Manage business development grants for cooperatives ;
    * Represent PACU in local and International forums ;
    * Member in the National team for tasting olive oil

  • Palestinian Food Industries Union - Executive Director

    1998 - 2014 PFIU `` Palestinian Food Industries Union'' Ramallah -
    * Managing all activities of PFIU ;
    * Manage olive oil project supported by AFD, which conducted in partnership with
    Paltrade within 4 years
    * Supervising and follow up of PFIU projects in food safety and quality
    * Senior trainer and consultant in food safety, quality and food processing techniques
    * Participate in the increasing of PFIU members from 54 TO 215
    * Prepare fund raising proposals and concept notes for technical projects
    * Participate in National and International technical conference
    * Member in the Technical regulation committee and food standards committee

  • Poultry farm - Owner

    1990 - 1992

  • Almulla Group - Sales Representative

    1987 - 1990

  • Al-Ain Caning - Quality control Manager

    1986 - 1987 * Analyze and supervise the production to reach the International standards.
    * Follow-up Water treatment unit to be sure of water quality

  • Arab Development - Dairy Factory Manager

    1984 - 1985 * Assist the Swedish production Manager ;
    * Managing and supervising all dairy processing operations in the factory

  • United Poultry - Unit Manager

    1983 - 1984 * Supervise the production and sorting according to International standards. ;
    * Follow-up closed system farms for layers egg chickens

  • Agricultural - Production Engineer

    1981 - 1983 * Managing and supervising the production. ;
    * Assist and represent the production manager in the factory management

    Others Types of experiences
    * PREPARATION OF LAY OUT AND EQUIPMENT SPECIFICATION FOR SMALL DAIRY PROCESSING UNITS
    * PREPARATION OF LAY OUT AND EQUIPMENT SPECIFICATION FOR EDUCATIONAL FOOD PROCESSING
    UNITS
    * PREPARATION OF LAY OUT AND EQUIPMENT SPECIFICATION FOR FOOD PROCESSING FACTORIES
    * PREPARATION OF LAY OUT AND EQUIPMENT SPECIFICATION FOR OLIVE PRESS
    * PREPARATION OF COMPLETE FEASIBILITY STUDIES PROCESSING UNITS

Formations

  • ENSIA-SIARC

    Montpellier 1994 - 1999 Formation continue

  • University Of Suliamaniah (Suliamaniah)

    Suliamaniah 1976 - 1980 B. Sc food technology

Réseau

Pas de contact professionnel

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