Carrier objectives:
I am a professional cuisiner, restaurant administrator, culinary art instructor, gastronomic researcher, culinary lecturer and a airline industry expert, who is trying to obtain a position among the travel and service industry where I can keep expanding my expertise and knowledge, by being able to share this experience with other people in the industry.
Mes compétences :
Restauration
Restauration commerciale
Tourisme durable
Développement touristique
Cuisine gastronomique
Cuisine du monde
Environnement
Sécurité alimentaire
Tourisme culturel
Airport Administration
Travel management
Gestion des ressources humaines
Relations humaines
Business development