Mes compétences :
Chemical Process
Engineering
Process
Quality
Entreprises
Arkema
- Engénieur Procédés
Colombes2014 - maintenant
Saint-Gobain
- Trainee in Process Engineering
Courbevoie2013 - 2013
PSA Peugeot Citroën
- Trainee in Quality Engineering
Rueil Malmaison2012 - 2012Work within the Team of a Project for a new vehicle, on the assembly lines to measure and analyze Quality Improvement of the vehicles produced
GOALS - Improving quality results to reach Project Goals.
WAY - Formalizing follow-up of detected defects on the assembly lines to inform and draw objectives with Team Leaders on the key points they have to guaranty during the process, then measure the improvement of each action put in place with the management Teams to follow achievement of the objectives.
Green way Salad
- Trainee in Food Engineering
2009 - 2010GOAL ACHIEVED - Hygiene improvement.
- Orientation and training of the Staff
-Implementation of the Best Manufacturing Practice.
WAY - Work in the manufacturing lines, Identification of the weak points, Action plan improving hygiene and working standards.
Universidade Federal De Santa Catarina (Florianopolis)
Florianopolis2008 - 2013Engineering degree
Chemical and Food Engineering
Universidade Federal Do Rio Grande Do Sul (Porto Alegre/Rs)
Porto Alegre/Rs2003 - 2007Undergrad in Physics
Scientific research on sucrose by experimental methods and analysis.
AIM – Study of the behaviour of the sucrose at high pressure
METHODS – Measurement of infrared spectroscopy using a special device, “diamond anvil cell”
RESULTS – Main author of the following article published in the “Vibrational Spectroscopy” journal: In situ infrared spectroscopy study of sucrose up to 14 GPa
