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Georges TRAD

BEIRUT

En résumé

I would describe myself as being dedicated to my job and duties, a fast learner, and motivated towards the objectives I choose, I am organized and detail-oriented, work well under pressure and deadlines.
I enjoy working on my own and as part of a team and have a great attitude.
Responsibilities: Floor manager ,Banquet Manager, (Stuff Schedule, Check up Inventory, Purchasing Order ,cost controller )

Mes compétences :
Floor manager

Entreprises

  • Zone restaurant - Floor manager

    2009 - maintenant

  • Zone restaurant - Floor manager

    2009 - maintenant Menu maker and decision maker
    Staffed verry well to hard work
    Working as assisstant chef for 2 years
    My hobbies are to create receipes with a fusion between the different cuisine with a smooth taste.
    Atracting by the french cuisine and the far east cuisine.
    Figth for the guest satisfaction related to the target guest

Formations

Pas de formation renseignée

Réseau

Annuaire des membres :