Food and Beverage manager for five years in Club Med resorts from 600 to 800 guest in Tahiti, Noumea, French West Indies, France and Santo Domingo.
Degree from Singapore Institute of Purchasing and Material Management.
Managing 11M€ Food and Beverage for Club Med in Asia:Food and suppliers selections, Contratcs negotiations and logistics procedures.
Mes compétences :
Asia
Beverage
Food
food and beverage
Pas de formation renseignée
Pas de contact professionnel