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Hatem SMIDA

TUNIS , IBN KHALDOUN CITY

En résumé

My name is smida Hatem ,Tunisien Citizen ;
I obtain the baccalaureat Diploma in 1997 after i acheve the university Studies in hotels & tourist Management « Institute Abou Nawas of commercial & tourist studies » where i obtain the licence diploma of Hotel Management in 2002 alternate with 2 Training cours in Riu Mehari Hammamet Hotel (5stars) & Monastir center Hotel (4stars) ;
I Start my Professional career in 2003 and i occuped different job positions & responsibilitis in different companies
So I have a polyvalent training « cost controller , F&B Cost Controller , Financial Management, General Accountant , Hotel Night Auditor…. » professional with 10 years experience
interest to determine essential financial , accounting & Control tasks ;
- establish,maintain & coordinate the implementation of financial, accounting and accounting control procedures
- supervise the imput and handing of financial & general accounting systems
-direct financial analysis (budgeting ,forecasting ,cash flow statement , profit & loss account Statement ,reporting , & balance sheet,
- Participates in developing the annual operating budget and consults with department heads/managers on the fiscal aspects of program planning, payroll recommendations and other administrative actions
- Prepares and reviews budget, revenues, expenses, payroll entries, invoices and other accounting documents
-calculate the great operating profit "G.O.P" , the general result & evaluate the ecart in every operating Department
- develop & direct implementation of the company's strategic business & operational plans ,project , programs & systems. Maintain an accurate cash book - post to General Ledger and perform weekly bank and petty cash reconciliations.
-provide the purchassing & supplying process (requisition, purchase order ,cheque requisition , petty cash ,disbursements , control )
Control of revenus in every operating department
-control of general accounting
-control payable & receivable
-control of cash & bank
-evaluate the cost " Food Cost, Beaverage Cost ,
general store cost..... and analyse this cost also the ecart & defecit
-control salaries statement
So i have the competence to make this finacial & accounting terms updated, processed , effeciently , effectively& in a timely menner ( record of every accounting & financial transaction )
•My career objet make me interest in the same time to ;
• apply & develop my experience in a good area that 's i hope to realize in a structural company in order to improve my skills , to progress & make a distinguished career
• Work with a team of professionals who assist individuals and businesses with a wide range of accounting and financial services
•Be part of a unique work culture that challenges you to further your professional development and enlarge your chosen career path
•Be part of a fast growing environment with well respected professionals who are locally renowned in their respective fie And essentialy to work in a company offering :
An exciting and fun work environment
Unlimited growth potential and learning opportunities
Continuous skill development
Competitive compensation
also to feel stable in the company and ameliorate my financial situation according to the degree of success in my position and what can i bring to the company
About My Skills I’can be distinguish by :
• Advanced analytical skills according to my mathematical training
• Strong verbal and written communication skills with a strong ability of integrityin different area of working
• Advanced Excel , Words, Power point , Access, Softwar programs applied for the financial ,accounting , commercial, Purchase , Revenue , Inventory ,
• Storage…. Management
• Gifted in internet
• Results oriented
• Meticulous attention to detail
• Adapting to New Technology
• Information Systems & IT Management

Entreprises

  • Centre d'animation Touristique "Restaurant Loung Select Beach" - Contrôleur de gestion

    2011 - maintenant Responsable des tâches et des procédures administratives , comptables et financières ainsi de systeme de contrôl interne au niveaux des départements fonctionnelles et operationnelles (calcul des coûts , déductions des écarts , comparaison analytique entre les etats des prévisions budgetaires et les resultas financières ....)
    aussi bien la coordination entre les différents départements pour une meilleure exploitation
  • Hotel Club Henry Village Gammatth - Comptable Génèral

    2007 - 2010 Responsable de la comptabilité génèral en tant que chef comptable
    organiser , gérer et contrôler les différents transactions comptables "Achat , Vents ,paies et salaires , Banque , Caisse et les operation Comptables divers "
    donc assurer les tâches de "comptable debiteurs" , "Comptables fournisseurs" ,et de "caissier génèrale "aussi le contrôle au niveau des revenues des points de vents , des achats et la participation au calcule des couts et des ecarts "Food cost , beaverage cost....)
  • Centre d'attraction Touristique "BOWLING DU LAC" - Contrôleur de gestion

    2004 - 2007 Responsable des tâches Administratives , Comptables , Fnancières ,et participer dans l'elaboration des concepte Commerciales
    aussi assure le système de contrôle interne et coordiner les tâches avec l'audit comptable externe et le commissaire au compt
  • Groupe Touristique HORIZON - Contrôleur de gestion

    2003 - 2004 Responsable des Tâches Administratives , Comptables ,et Financières ainsi de Systèmes de Contrôle Comptable interne
    en determinant les tableaux de bord et en respectant les normes de gestion
    calcule des couts , Déduction des écarts
    établir les états de previsions financières
    établissement de processus budgetaire
    gérer les états de cash flow
    déterminer les etats de resultas
    participer au détermination de bilan
    contrôler les différents transactions Comptables
    (Achat -vente - banque - caisse - salaires et paie - opérations divers et d'investissements

Formations

  • Institut ABOUNAWAS Des Etudes Touristiques & Commerciales (Sousse)

    Sousse 2001 - 2002 licence en gestion hotelière

    Gestion hotelière - obtention du diplome de licence en gestion touristique et hôtelière (Observation Bien ) aprés 2 ans de formation en alternance avec 2 stage
    dans les hôtels "Riu Méhari Hammamet 5* et Hôtel Monastir Centre 4*"
  • Collège Sadiki Tunis (Tunis)

    Tunis 1997 - 1997 Baccalauréat "Section Science Expérimentale"

    Bac "Science expérimantale"

Réseau

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