Hocine Remini is a young Food Technologist from Algeria. He is an Assistant Professor in Food Science at the Faculty of Sciences of Nature and Life and Earth Sciences (University of Bouira). He completed his PhD in Food Sciences at the age of 29 years from Bejaia University. He is a researcher at "3BS Research Laboratory", University of Bejaia "Algeria". He has published more than 15 papers in reputed journals and his main research interests include nutrient kinetic modeling during food processing. He had a MSc. in Bioprocess, Agri-Food, Nutrition and Toxicology and a BS in engineering for health, food and drog; at the University of Bejaia, he acquired a solid knowledge in the field of agribusiness.
Mes compétences :
Optimisation process
Procédés industriels
Agroalimentaire
Agro industrie
Recherche scientifique
Recherche et Développement
Innovation produit
Management de la qualité
ISO 22000
Ultrasound
Nouveau
STATISTICA
SPSS
Minitab
Microsoft Word
Microsoft PowerPoint
Microsoft Excel
Matlab
MSN
Journals
ISO 900X Standard
Google Talk
Baan
Adobe Photoshop