2013 - maintenant*QA coordinator for products released by External Supply Europe /QA:
-review of batch related information from contract manufacturer,
-correct transfer of information from contract manufacturer into Intern Tracking System- Lab Informatique Management System (LIMS)
-prepare documents for release of batches
*Complaint processing of selected products
-receipt and registration of complaints from Takeda market affiliates and customers
-coordination of standard investigation ( visual inspection, tracking..)
*ad-hoc QA tasks (prepare Template, upload certificate, archiving, mantain setting...)
E.Leclerc
- Responsible for Quality
Ivry-sur-Seine2001 - 2006Involved in management policy.
Following and teaching internal guidelines in quality and hygiene for food areas.
Make HACCP plans (find CCP, writing methodology, do audits and control the correctives actions).
Apply European and French food Legislation.
Training staff about methods and alimentary risks regarding hygiene.
1997 - 2001Answering customers requests. Quality specifications : chemical composition, declaration, origin of raw material.
Writing reports, specifications sheets and handling of complaints.
Involve in sanitary crisis such BSE, Dioxin, GMO, Soya and Maize.
Knowledge in labelling, flavours declarations.
Sias France( Pernod Ricard group)- Agrana
- Assistant in rheology laboratory for 7 months.
1996 - 1996Control and improvement of stability in fruit blends and yoghurts.
Conduct tests of new raw materiel, pectin, starch, colours, etc.
Develop a “High pressure technique” to replace heat treatment.
National Research Center of Pernod Ricard
- Assistant in industrial microbiology in technology lab for 8 months.
1995 - maintenantMicrobiology control in beverages under development.
Involved in developing the « electric fields pulses method» to destroy yeasts and bacteria.
