Isabelle MACHABERT

En résumé

Entreprises

• Lycée agricole Saint Clair, Derval (44) - English teacher

  2017 - 2017 Students aged from 14 to 20, accompanying a school trip abroad.

• Société fromagère de Bouvron - Project manager

  2007 - 2014 Cheese projects management in France and abroad : trials run, industrialization,
  launch, monitoring.
  Hard and semi-hard cheese recipes, technologies and processes.
  Innovation, yield and quality improvment.

• Maison Boncolac - Research and Development engineer

  2007 - 2007 Optimisation of the ice cream recipe with a statistical method: the experiments planning, sensory analysis, training of the managers about the experiments planning.

• La Polar (Spain) - Development & Quality assistant

  2006 - 2006 Collaboration in the development of new biscuits, establishment of the HACCP system.

Formations

• Hohenheim University (Stuttgart)

  Stuttgart 2006 - 2006 University degree

• ISARA

  Lyon 2003 - 2007 Agriculture, Environment and Food Sciences Engineer

Réseau

• Jean-Claude ROGER