Jean-Philippe RAMAU

En résumé

Entreprises

• R2C Casino Restauration - Chef Gérant

  maintenant

• HILTON HOTEL - Freelance Banqueting Chef

  2013 - 2014 La Cité International, Lyon , France
  Preparing buffet, cocktails, banquets for weddings, corporate functions and government official function from 40pax to 300pax
  Ref: diego.amat@hilton.com ,

• R2C CASINO RESTAURATION - Chef Manager & Administrator

  2011 - 2014 Day to day running of a 600 cover multi corporate establishment (main corporate being VEOLIA Environment) , client relation , staff training , briefing and debriefing management staff , company's book keeping , ordering , stock tacking , menu planning ,food costing , yearly budgeting , implementing budget and making sure of keeping to it , monthly budget reports , quarterly budget meetings , recruitment , cocktail functions and buffets , general accountancy, trouble shooting .
  Ref: sofian.bouabsa@casinorestauration.fr ,

• NH Hotels - Executive Sous Chef

  2009 - 2011 Lyon, St Exupéry airport, FRANCE,
  Day to day running of a 250 room four star Hotel , banqueting facility , a la cart gastronomic restaurant and room service , staff training , client relation , culinary classes , recruitment , company book keeping , menu planning and food costing , briefing and debriefing of senior chefs and management staff , weekly budget meetings , ordering , monthly stock takings .
  Ref:sylvainmilon@nhhotel.com
  Ref:Justine_guillien@hotmail.com

• Box Wood Café - Sous chef

  2005 - 2009 Day to day running of a one Michelin restaurant, staff training , client relation, recruitment , company book keeping , menu planning and food costing , briefing and debriefing of chefs and management staff , ordering , stock taking .

• Langley's Bistro - Head Chef

  2003 - 2005 Day to day running of a 80 setter three Rosettes restaurant, staff training, quarterly seasonal menu changes, ordering , food costing , briefing of waiting staff , weekly meetings .

Formations

• ECOLE De CUISINE De GRENOBLE

  Grenoble 1994 - 1995 BTS/BTEC Higher National Diploma
  
  ADVENCED HACCP Diploma at J&M Consultants LONDON, UK
  LANGUAGES

• ECOLE De CUISINE De GRENOBLE

  Grenoble 1992 - 1994 CAP/BTEC National Diploma

• ECOLE De CUISINE De GRENOBLE

  Grenoble 1990 - 1992 BAC Pro/NVQ 1&2

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