Mes compétences :
Qualité
Agroalimentaire
Gestion de projet
Entreprises
Unilever
- World Class Manufacturing Assistant Manager
Rueil-Malmaison2015 - 2015
Unilever
- MRP Assistant Manager
Rueil-Malmaison2014 - 2014
Unilever
- Assistant Quality Manager
Rueil-Malmaison2013 - 2014-Ensure process control by doing monthly process audits and close the gaps identified
-Drive actions to reduce quality issues
-Review, and/or develop criticals standards operating procedures (SOP) for food and soap's factories
-Drive actions to re-enforce quality culture across the company
Unilever
- Assistant Brand Manager
Rueil-Malmaison2013 - 2013- Implementation of strategy of deployement
- Evaluate the brand love and the consumer perception of the brand by doing consumers visits
Unilever
- Process Engineer
Rueil-Malmaison2012 - 2013-Build up and put in place methods of maintaining the process and production parameters
-Lead a team of experts (R&D, production, quality) to detect and correct gaps impacting product quality
-Update Process and Instrumentation diagram (P&ID) based on the innovation process
-Monitoring of the process capability by using the method of Statistical process control
Orrani Consulting ltd
- Consultant
2010 - 2014-Identification of main competitors
-Market share investigation
-General information of country behaviour (population, level of life...)
Delice fromage
- Responsable de production
2010 - 2011Delice Fromage is Ivorian company producing Cheese. This business was part of the ten participating companies of the BTSF (Better Training for Safer Food) program by European Union. my responsibilities:
-Training of the personnel on Good Manufacturing practices and Good Hygienic practices
-Putting in place and strengthening the basics of a Quality management system according to the BTSF guidebook and the HACCP system.
-Management of daily production, stocks and delivery to customers
