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Jules BERTRAND

RIYAHD

En résumé

Slt , Jules bertrand est mon Nom De Nationalitee Camerounaise .
Et bien,pour moi C'est un plaisir de vous retrouver et de partager
Nos experiences Proffeionelles . je suis de Proffession
Restaurateur et Je Vis en Arabie Saoudite .


Mes compétences :
menu planning
manage kitchen operations
food preparation
food handling
excellent organisational skills
Stock Control
Responsible for the smooth
Responsible for stock control
Health and Safety
Food planning
Financial Control
Bookkeeping
Audit

Entreprises

  • The business boutique hotel - Sous-chef de cuisine

    maintenant

  • The business boutique hotel -  Sous - chef de cuisine

    2014 - maintenant En vue de Creer Mon Livre de Cuisine et Implanter
    Une institue D'hotelerie en Afrique de L'ouest et Bien plus .

  • The business boutique hoel - Demi-chef de parties

    2008 - maintenant Responsible for the smooth, efficient running of the kitchen, including its routine operations, food preparation and production, as well as supervising kitchen staff. All in accordance with the standards of the hotel.

    creer mon Livre





    Duties:
    Assisting with the preparation of all foods required for visitors, staff & guests. Keeping all working areas and surfaces clean and tidy. Ensuring that all foods are produced in a safe and hygienic manner at all times. Making sure meals are prepared and presented on time. Responsible for completing all audit and quality standards documentation. Cooking fresh food in a high volume environment. Assisting with some administration duties and management of the catering staff. Deputising when the Chef Manager is absent. Ensuring that brand standards are maintained. Involved in catering for large conferences and banquets. Monitoring employee productivity & kitchen related costs to ensure efficiency. Dealing with any employee issues and queries. Making sure stock control and rotation procedures are implemented. Assisting with the training, management and development of catering staff.

Formations

  • Multi- Tech De Johannesburg (Riyalh)

    Riyalh 2009 - 2011 DEP

    Voyage

  • VEL TECH MULTI TECH (Chennai)

    Chennai 2009 - 2010 Dec

    AREAS OF EXPERTISE:
    Food planning & production Kitchen management Banquets Special diets
    Wastage control Classis dishes planning menus
    PROFESSIONAL:

    Intermediate Food Hygiene Diplomat City & Guilds cooks certificate IOSH Managing Safety

    PERSONAL SKILLS:

    Enjoy working with food Focused Creative

  • Institute For Hospitality Management IFH (Praha)

    Praha 2005 - 2008 Dec

    AREAS OF EXPERTISE:
    Food planning & production Kitchen management Banquets Special diets
    Wastage control Classis dishes planning menus
    PROFESSIONAL:

    Intermediate Food Hygiene Diplomat City & Guilds cooks certificate IOSH Managing Safety

    PERSONAL SKILLS:

    Enjoy working with food Focused Creative

Réseau

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