Khirania ADNANE

En résumé

Entreprises

• Kingdome - Catering Chef

  2013 - maintenant Responsibilities
  In charge of all food production and presentation
  Budgeting
  In charge of organization and supervision of 30 staff including stewarding
  Communication and team building
  A large operation consisting a fully floodlit for a big hole and function space catering
  Chef Pastry and bakery - Mogador Restaurant ,

• catering - CHEF PASTRY

  2011 - 2016

• Royal Mirage Hotels and Resorts - Chef pastry

  Marrakech 2011 - 2013 Responsibilities
  Hair ;train and supervise the staff
  Scheduled the work of chef and cooks and anther staff in kitchen
  Maintained the standards of the quality to ensure that cost of pastry and food remain economical
  Kept an eyeon the store level and ordered appropriately
  Establishes control to minimize food and supply waste and theft

• Movenpick Hotel - Chef de Party

  Tours 2009 - 2010 Responsibilities
  Attached to the staff its wher the daily operation and preparation of menu at movenpick hotel .there is always state dinner function hosted by movenpick hotel large volume of function done in hotel

• Comanave - Chef De Party

  2007 - 2009 Responsibilities
  Responsible for daily production of all salde and club sandwich mini pizza canaper , also including the production of all items on weekly salade buffets .
  Responsible for organization and clean lines of station as well as assigned areas of the galley
  CERTIFICATION
  Basic safety -personal safety &social responsibility course
  Basic safety -personal survival technique course
  Current marchant mariners document with life boat endorsement

Formations

• High School (Rabat)

  Rabat 2001 - 2002 4 years hospitality and tourism ( kitchen pastry)
  
  trade section

Réseau

• Ibtissam SHAID