CASABLANCA
OBJECTIVE
To secure an Executive position within a hospitality establishment applying my background experience
in order to achieve an excellent financial results in a very competitive market.
SUMMARY
During 23 years of experience in the hospitality industry, the following is a brief description of my
leadership style which will be utilized to enhance productivity, positively impacting the overall operation
and resulting in profit maximization.
• Drive for Results
Set high performance standards and pursue aggressive goals. Strive for constant improvements, take
responsibility for achieving business results, and persevere despite obstacles.
• Understanding the Business
Demonstrate an interest in understanding of issues relevant to the business and keep knowledge up-to-
date.
• Problem Solving & Decision Making
Effectively diagnose problems and thoroughly analyze complex information to guide decision making.
Evaluate and assimilate critical information when reaching conclusions and make logical competent
decisions.
• Customer Focus
Build and maintain relationships with internal and external customers kitchen. Understand and anticipate
customers' needs, take action to address customer needs, and strive to exceed customer expectations.
• Teamwork
Demonstrate cooperation and trust with colleagues, and across organizational boundaries. Participate as
a team player and establishe strong working relationships to deliver positive results.
Mes compétences :
PROFESSIONAL ACCOMPLISHMENTS
• Implemented profit
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