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Laurent RIVATON

En résumé

Mes compétences :
Audit
Logistics
upper management
hospitality management
develop the skills
Supply Chain
Sorties
Responsible for relations
Crisis management

Entreprises

  • Bonbon Buddies - Logistics manager

    2006 - 2016 * 48 ans * Detached Interdependance * * *  *

    * Titulaire du permis de conduire * Guest's disputes reduction of 85% in 2 years (0.38% of * Grounded Vision * * * * *

    customer queries on 4000 annual orders) * Al ways improve, follow and * * *  *


    Contact * Commissioning of customer incentives up having increased the respect the right processes
    minimum amount of orders from 300 to 1000 EUR (reduction of * Disciplined, Rigorous * * * * *
    * laurent.rivaton@orange.fr logistics costs on the project of 12%) * Inventor of Management * * *  *

    * 00 33 (0)6 76 17 89 63 * 15% of the costs of co-packing of products entrusted to France * Easy Analyse and * * * * *

    * laurent.rivaton due to massive reduction cost of an average of 12%/ unit comprehension of guests
    produced problems
    * Audits transport that allowed reducing the percentage of * Al ways searching and * * *  *

    Présentation distribution costs on the C.A. of 8.6 to 3.2% anticipating guests
    * Reduction of logistics costs by 19% over the last 5 years of expectations
    Why I can be a game changer and practice
    deserve to join you? * Love of the game * * * * *

    Specialist in Supply-chain * Reliability of stocks and food traceability 100% * Commitment * * *  *

    management for 20 years I want to * -Auditing, selection and development of products (1 million * Team Spirit * * * * *

    set myself new chalenges in the units annually cones surprises, money boxes, suitcases children * Love to reah out to others * * * * *
    Luxury Hospitality Industry. Having ...) and bring them something
    traveled to more than 60 countries on * Management up to 120 people in high season new everyday
    5 continents, I have demonstrated
    exceptional openness, perpetual Logistics manager
    creativity in my work, and a new
    Fromagerie Le Centurion Libercourt (France)
      CDI LOISIRS
    perspective on the hospitality
  • Fromagerie Le Centurion - Operations coordinator

    2004 - 2005 business sector.
    Passionate about the new digital * Reduction of 20% of distribution costs Sorties

    technologies and the importance they * Traceability of 100% of the products lines * Nothing like having a good time
    have taken in changing the behaviors * with friends around a good meal
    of guests I know how important they Management of a team of 40 people

    * Optimization of the Supply Chain * Passionate about cooking of the
    are in hospitality management and world I love to receive my friends
    more particularly in terms of e- around exotic dishes coming from
    reputation. Operations coordinator at the the whole world
    headquarter
  • ABX LOGISTICS - Lead logistics auditor

    1999 - 2003 * Implementation of various projects such as: * First thing I do whan I wake up is
    - the changeover to the Euro listening Music for 1 hour!
    -A project of 15% reduction in production costs in collaboration
    with the audit firm MCKINSEY Voyages
    -Management of transportation plans * Discoveries from more than 60
    -Lead logistics auditor Countries including India
    - Crisis management in agencies Australia, USA, Most of Europe,
    South-East Asia, China, Argentina,
    South Africa, Tanzania, Botswana,

Formations

Pas de formation renseignée

Réseau

Pas de contact professionnel

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