Lila OUAKSEL

En résumé

Entreprises

• Heineken France - Stage ingénieur Amelioration continue Qualité Packaging

  Rueil-Malmaison 2016 - maintenant / Pilotage d'un groupe de travail Kaizen portant sur l'amélioration de la qualité d'étiquetage bouteilles/ packaging
  
  2/ Développer les équipes des services conditionnement et maintenance autour du projet de réduction des freintes bouteilles. organisation du mapping et du déploiement des pertes, piloter les groupes de travail & coacher/auditer les analyses de perte associées.
  
  3/ Pilotage des projets d’amélioration qualité tels que la gestion des retours futs, le suivi des réclamations consommateur
  
  4/ Préparation Audit FSCC/ ISO
  

• Vietnam National University of Agriculture - Stage Recherche & développement

  2015 - 2015 "Enzyme-assisted extraction of picéatanol from the Sim (Rhodomyrtus Tomentosa) seeds"​
  
  Optimization of Picéatanol extraction with enzyme in the Sim seeds.
  Search for compounds in the seed extract and content determination with chromatography (HPLC)
  Laboratory safety and quality.
  
  Skills: Autonomy,open-mindedness,analytical mind, curiosity,adaptation in an international environment.

• Institut National de la Boulangerie Pâtisserie (INBP) - Industrial project

  2014 - 2015
  Report and brakes on bread salt reduction as recommended by French Department of National Health (ANSES)
  
  In partnership with Bakery and Pastry National Institute (INBP), Mill French Association (ANMF) and Bread Observatory.
  
  Establishment of a survey
  -Artisanal bakeries
  -Industrial Bakeries suppling schools and hospitals
  -Supermarkets
  
  Conduct surveys, Statistical Analysis (R) and interpretation.
  
  Project Management :
  - Gantt chart creation
  - Establishment of a technology watch (Netvibes)
  
  3 person team, oral presentation.
  
  Grade 16/20
  
  Skills: TeamWork, project management, analytical spirit and problem solving.
  

• Sugarplum Cake Shop - First Year Internship

  2014 - 2014 First year internship in a CakeShop
  Waitress, Latte art technics.
  Pastry: Rice kripies treats, cookies, muffins, wedding cakes, scones.
  
  Skills: Relational contact, autonomy and Team work.
  

Formations

• Polytech' Paris - UPMC

  Paris 2015 - maintenant Food Science and Engineering, Industrial Management, Microbiology, Human and Animal Nutrition, Crop science. cereal industries

• Polytech' Paris - UPMC

  Paris 2013 - maintenant Expected 09/2016

• Université Paris 5 René Descartes René Descartes

  Paris 2011 - 2013