Loic MENDIL

En résumé

Entreprises

• Emirates Flight Catering - Assistant Vice President F&B

  2008 - maintenant

• Sofitel- Accor - Director Food & Beverage

  2005 - 2008 Hotel The Palace The Old town, Dubai, UAE
  5* hotel of 250 rooms
  Management 0f 250 persons
  Hotel El Gezirah,Cairo, Egpt,
  5* hotel, Pre-opening Team
  Hotel Sofitel Cairo Maadi Towers & Casino, Egypt
  5*, 173 rooms , 5 restaurants, 2 bars , 6 meeting rooms
  Managementof 150 persons.

• Hilton - Directeur de la restauration

  Puteaux 2002 - 2005 Hilton Paris CDG Airport
  4*, 386 rooms, 3 restautants, 1 bar, 21 meeting rooms
  Managment 100 persons

Formations