POLSKA
MIR-KAR was established in 1998. From the very beginning the plant dealt with pork purchase and slaughter, then after a few years it extended the business to meat cutting. The plant is a private company and, which is important, a family business, hence the management cares not only about increasing the turnover, but also about full customer satisfaction, as well as the health and safety of work for the employees.
The plant management declares it protects customer interests by constantly increasing the safety of the manufactured food. The suitable quality and safety of the pork sides and pork parts produced at our plant is fundamental for future company development and the respect of our customers in Poland and abroad. Taking into account the conscientiousness and good name of the plant as well as first and foremost of the health and needs of our customers/clients, we decided to form our own FOOD SAFETY POLICY.
This policy has been implemented at our plant along with the HACCP system based upon Good Hygiene Practice (GHP) and Good Production Practice (GPP). The employees complete a cycle of training sessions in requirements of the HACCP system and then follow its regulations. Our actions aim to ensure high quality of production according to the requirements of the European Union. Our activity covers the whole country, the European Union and third countries, in relation to which we have specialist equipment to transport our range of products and livestock; we have all the required export permits, as well. We own modern equipment which allows us to easily complete the received orders. We have a state-of-the-art slaughter line. The entire manufacture process occurs under strict control of veterinary services. Our plant has Veterinary Identification No. PL10093805WE. We communicate with our foreign customers in English, Russian , French and arabic
Mes compétences :
Agroalimentaires
COMMERCE
Commerce Internationale
Export
Export produits
Vente
