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Lucas LE TOULLEC

TOULOUSE

En résumé

Master of engineering student in Health, Food and nutrition sector. I specialize in Food product innovation, always trying to associate the scopes of production, disruptive ideas and business.
Soon graduated and justifying more than 1 year of professional experience within large companies and a startup, I offer my skills to companies in need such as :

- R&D Project management
- New products design and industrialization.
- Capacity to work in diversified and complex environments (startups, large groups).
- Reflection business and market oriented.

Mes compétences :
Audit
Product Development
Project Management
Comptabilité
Microbiologie
Qualité produit
Sécurité alimentaire
Analyse sensorielle
Nutrition infantile
Gestion de la production
Produits laitiers
Formulation
Production industrielle
Technologie Alimentaire
Nutrition
Innovation
R&D
Conception Innovante

Entreprises

  • Little Gustave - R&D et production engineer

    2019 - maintenant An internship of 5 monts at "Little Gustave" a startup providing organic babyfood threw a monthly subscription with a very precise selection on raw products and nutrition to suit the needs of every child from 4 to 18 months old. I was co-responsible of the R&D and production/process part.

    - Team up with a nutritionist and a pediatrician to create new recipes of small pots of baby food.
    - Management of the creation of a new plant project. Benchmarks of suppliers, blueprints elaboration, budgeting.

  • Yoplait - R&D manager assistant

    Boulogne-Billancourt 2018 - 2019 At CILAM, Yoplait, Candia & Réa franchisee in the Reunion Island (milk, dairy products, ice cream, cheese, fruit juice).

    - Recipe improvement on dairy products such as chocolate mousse and chocolate cream under the Yoplait brand name, overhaul of taste and texture, product formulation
    - Production supervision, large scale test of new formulations.
    - Process study and overhaul on high-speed automated lines for dairy products.
    - Internal sensory analysis tests and statistical data analysis.

  • Intermarché - R&D project manager assistant

    Vert-le-Grand 2018 - 2018 At Capitaine Houat, specialized in seafood products.

    - New product development from scratch in relation with the marketing team.
    - Working with packaging professionals to design new PET thermoformed trays.
    - Expiry date validation in relation with analysis laboratory.
    - Process overhaul, study on optimisation of the fish-filleting process.
    - Internal sensory analysis and data statistical analysis Voir moins

  • Bordeaux Sciences Agro - Juré analyse sensorielle

    GRADIGNAN CEDEX 2018 - 2018 Formation à l'analyse sensorielle et rémunération pour évaluer
    les propriétés sensorielles de 78 échantillons de viande
    bovine.

  • SALON DE L’AGRICULTURE NOUVELLE AQUITAINE - RESPONSABLE SECTEUR AVICOLE

    2017 - 2017 Organisation d'animation avec une équipe de six personnes.
    Animation des stands du salon.

  • La Ferme de Corail - Stagiaire

    2017 - 2017 Entretien des coraux, bouturage, emballage, expédition.
    Audit sur l’optimisation énergétique de l’exploitation et mise en place.

  • Carrefour - Animateur

    Massy 2016 - 2016 Promotion et dégustation de vins sur stand à la foire aux vins
    de Carrefour.

  • association sportive BSA - Coach de Tennis

    2016 - 2016 VIE ASSOCIATIVE DE L'ÉCOLE : coach tennis au sein de l'association sportive, entrainement
    des débutants.

Formations

Réseau

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