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KANDA RESIDENCES 5* Resort Pool Villas
- Executive Chef
2015 - maintenant
5* Resort Pool Villas in Koh Samui, Thailand www.kandaresidences.com
3 F&B Outlets - Signature restaurant (Thai and Western Fine Dining), Pizza & grilled BBQ outlet and Pool bar
A la Carte, Buffet, banquets, weddings, events, Pop-up, Chef’s Wine dinners, In Villa Cooking Class, Private Chef in Villa, Private Dining on the beach, Kids cooking class… *100 average guests/day, up to 220 guests/day
Creation and implementation of Pastry section. Food cost: 33%, revenue increase: +30% in 2016
36 Luxurious pool Villas (110 bedrooms) one-to-four bedroom configurations, separate living and dining room with kitchen facilities
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NORTH BONDI FISH Restaurant
- Chef
2015 - 2015
Restaurant by Matt Moran Chef 2 Hats (Judge MasterChef Australia 2011) in Bondi Beach, Sydney, Australia www.mattmoran.com.au
(Casual-Temporary job, waiting to start next Executive Chef position
A la Carte and functions *200 average guests/day, up to 400 guests/day
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AQUITAINE BRASSERIE French Fine Dining Restaurant
- Chef
2014 - 2015
French Fine Dining Restaurant in South Bank, Brisbane, Australia www.aquitainebrasserie.com.au
(summer season 6 months contract)
A la carte and functions *150 average guests/day, up to 220 guests/day
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CHRISTOPHER 5* Boutique Hotel and Villas
- Executive Chef
2012 - 2014
4 F&B Outlets (Re-opening) – Fine dining restaurant, Lounge bar, Beach Restaurant and 360° Pool bar
A la Carte, Buffet, banquets, weddings, events, catering, Chef’s Wine dinners… *220 average guests/day, up to 320 guests/day
Food cost: 27%, revenue increase: +60% in two years and Yearly Food & Beverage’s Revenue: 1.900.000 €
42 Seaview bedrooms, suites & villas and a Sisley Spa
Ref: Mr. Olivier Leroy, Ex-GM, now GM at the Hotel Barrière Le Carl Gustaf St Barth, oleroy@cannesbarriere.com +590 (0)6 9055 5869
Ref: Mr. Sebastien Maingourd, Ex-GM, now GM at The William Vale Hotel in New York, sebmaing@hotmail.com +1 64 6568 0814
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HOTEL LE BELVÉDÈRE 4* & 1*Michelin Restaurant
- Sous Chef
2012 - 2012
Hotel 4* & 1*Michelin Restaurant in Porto-Vecchio, Corsica Island, France www.hbcorsica.com
(Summer season 7 months contract)
4 F&B Outlets - 1 star Michelin restaurant, Steak house restaurant, Rooftop lounge bar and Seafood grilled outlet
A la Carte, functions, banquets, weddings, events… *200 average guests/day, up to 340 guests/day
Ref: Mr. Benoit Fauci, now Head Chef in Hotel de Tourrel benoit.fauci@gmail.com +33 (0)6 7990 5696
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LUCAS CARTON SENDERENS 2* Michelin Restaurant
- Chef de Partie
2012 - 2012
2* Michelin Restaurant in Paris, France www.lucascarton.fr
2 F&B Outlets – 2 star Michelin restaurant and day market restaurant
A la Carte *300 guests/day
Owner Alain Senderens 3 Star Michelin, Executive Chef Jérôme Banctel now 2 Star Michelin at the Palace La Réserve Paris
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HOTEL LA VILLA 5* RELAIS&CHATEAUX 1*Michelin Restaurant
- Sous Chef
2011 - 2011
Hotel 5* RELAIS&CHATEAUX 1*Michelin Restaurant in Calvi, Corsica Island, France www.hotel-lavilla.com
(Summer season 4 months contract)
4 F&B Outlets – 1 star Michelin restaurant, pool bar, lounge bar and Mediterranean restaurant (outlet opening)
A la Carte and functions *180 average guests/day, up to 280 guests/day
49 bedrooms, suites & villas and a Skinceuticals Spa
Ref: Mr. Jean-Pierre Pinelli, Owner jean-pierre.pinelli@wanadoo.fr +33 (0)4 9565 1010
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LA TABLE DE SABINE
- Sous Chef
2011 - 2011
Fish Restaurant in Calvi, Corsica Island, France
*50 average guests/day, up to 90 guests/day
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FAVELA CHIC Brazilian Restaurant
- Sous Chef Consulting
2010 - 2010
Brazilian Restaurant, in Paris, France www.favelachic.com
Menu Development, staff training, a la Carte, functions and events *150 average guests/day, up to 220 guests/day
Ref: Mrs. Rosane Mazzer, Owner & General Manager +33 (0)1 4021 3814
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HOTEL CAZAUDEHORE “LA FORESTIÈRE” 4* RELAIS&CHATEAUX
- Demi-Chef de partie
2009 - 2010
Hotel 4* RELAIS&CHATEAUX Fine dining Restaurant in Saint-Germain-en-Laye, Paris, France www.cazaudehore.fr
A la carte, banquets, weddings, events and seminars *150 average guests/day, up to 310 guests/day
Restaurant part of "Association Française des Maîtres Restaurateurs". 30 luxurious bedrooms and suites.
Ref: Mr. Gregory Balland, Executive Chef +33 (0)1 3910 3838
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GOLF HOTEL TERRAS DE SÃO JOSÉ 4*
- Commis
2008 - 2008
Hotel 4* in São Paulo, Brazil
3 F&B Outlets – Traditional Brazilian restaurant, pool bar and high capacity restaurant for seminars and groups
A la carte, buffet, banquets, weddings and seminars *200 average guests/day, up to 380 guests/day
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EMICOL ELETRO ELETRÔNICA S/A
- Assistant Chief of electric designer and administrative management
2002 - 2008
Electric-electronic Multinational in São Paulo, Brazil www.emicol.com.br
Management of 11 staff
International Certification - ISO 9001 - ISO 14001 - ISO TS16949
Ref: Mr. Marcos Roberto De Oliveira, Chief of department +55 11 4024 9804
