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Mahfoud BENOUARED

MÉDÉA

En résumé

Mes compétences :
Restaurants
Banquets
responsible for openings
organization skills
Waiting Tables
Staff Development and Training
Shopping Centres
Room Service
Overseas experience
Microsoft Windows XP
Microsoft Windows 9x
Microsoft Windows 2000 Professional
Microsoft Outlook
Microsoft Office
Microsoft Excel
Lunches
Human Resources

Entreprises

  • Sheraton Resort Hotel Club des Pins - Room Service Manager

    2006 - 2009 : Room Service Manager Job Role: Management Controlling, supervising & training room service employees applying rules & helping customers at best.
  • Riviera Restaurant - Partner, owner & manager

    2004 - 2006 : Partner, owner and manager Riviera Restaurant 3 ½ star Job Role: Management Cooking preparations, purchasing and controlling inventory, kitchen help, responsible for openings and closings, Staff training, Greeting & answering phone.
  • Bistro Italian Restaurant - Manager

    2002 - 2004 : Manager La Bistro Italian Restaurant Job Role: Management Run the restaurant with its dinning and kitchen staff, checking food and beverage supplies, deducting tips and running credit sales, purchasing and controlling inventory, hosting and greeting customers, taking phone reservations, run orders to go; catering; helping behind the bar.
  • Piccolo Mondo Italian Restaurant - Assistant manager

    2000 - 2002 : Assistant manager Piccolo Mondo Italian Restaurant 4 ½ Job Role: Management Assist the manager in taking decisions, hosting and greeting, taking reservations, making schedules for the staff, holding meetings, interviews to future employees; catering; pay role.
  • Ruggeys - Chief waiter

    1998 - 2000 : Chief waiter Ruggery's 5 star Job Role: Customer Service Computer use (squirrel), team work, planning work strategies (splitting stations fairly); checking them in and out, controlling sales, writing specials, reporting to the supervisor, taking care of parties (banqueting), table cooking(banana foster, cherry jubilee etc..); and dinning room presentations(sole, chateaubriand etc..).
  • Bon Appetite Restaurant - Partner, owner Pasta To Go

    1997 - 1998 : Partner, owner Pasta To Go (drive through) Job Role: Management (family business) Two jobs: running Bon Appetite Restaurant and helping at Pasta To Go.
  • Bon AppetitO Mediterranean Restaurant - Partner, owner & manager

    1995 - 1998 : Partner, owner and manager Bon AppetitO Mediterranean Restaurant
    Job Role: Management (family business) two jobs: running Bon AppetitO Restaurant and helping at Pasta to go. Openings and closings, controlling F&B supplies, ads and sales (outlets, etc...), hosting, pay role, meetings, interviews, purchasing and controlling inventory, strategies, organize parties, catering.
  • Prespa'' Portobello Restaurant'' - Waiter

    1995 - 1995 : Waiter Prespa'' Portobello Restaurant'' 3 ½ star Copel DFW
    Job Role: Customer Svc Running drink and food orders. Customer satisfaction.
  • Money's - Waiter

    1994 - 1995 Job Role: Management Waiting tables in a five star French Restaurant newly opened: Running orders, making own drinks, banqueting (parties on demand).
  • Portofino Italian Restaurant - Head waiter

    1993 - 1994 : Head waiter Portofino Italian Restaurant 4stars Arlington DFW Job Role: Customer Service Control and supervise wait staff to lead to high expectation, table presentations, train and help newly staff, banqueting care.
  • Ruffino's Restaurant - Waiter

    1993 - 1993 : Waiter Ruffino's Restaurant 3 ½ Job Role: Customer Service lunches more than 200customers.Waiting tables.
  • Hotel Canadian - Housekeeping Supervisor

    1992 - 1993 Job Role: Human Resources/Personnel Supervise and look after room boys, make sure rooms are clean and ready for check in. taking customer complains, resolve problems, and make the schedule and controlling staff quality work.
  • Mercy ltd Montréal Canada - Truck driver

    1990 - 1992 Job Role: Pick up cloths and food from galleries and shopping centers on orders in heavy weight truck UHAULL to destinations for distribution.
  • Pizza Deep Pan - Pizza maker

    1989 - 1990 : Pizza maker Pizza Deep Pan Job Role: Pizza maker helper (pizza deep pan and thin cross)
    Pizza man helper in a buffet dinning restaurant. Preparations. Caterings
  • Kahrif electrical.co - Clerk

    1988 - 1989 Job Role: Safety/ Environment Make sure security rules are applied. Statements about security and statistics.
  • Jewelry - Sales

    1987 - 1989 : Jewelry seller Bijouterie Horlogerie Etoile D'or Taking care of sales, inventory, purchasing supplies, answering the phone (customer service).

Formations

  • US Embassy (Algiers)

    Algiers 2000 - 2002 Diploma

    : Algerian language center, English language certificate of achievement. Advanced.
  • National Institute Of Superior Teaching (Blida)

    Blida 1988 - 1991 Algeria Certification

    Certification/diploma, 3 years of university "T.C technology.
  • Lycee Zerouak (Medea)

    Medea 1985 - 1988 Baccalaureate Degree

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