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Manuela CHEVALLIER RUFIGNY

GRANBY

En résumé

With a flavour biochemistry and chemistry baccalaureat, and with more than 18 years experience in the food industry,
I am known for my leadership, my sens of commitment, my ability of communication.
I manage ressources to complete project
Master french and english

Mes compétences :
Gestion de projet
Chimie
Management
Qualité

Entreprises

  • Kerry Ingrediends & Flavors - R&D Manager

    2013 - maintenant

  • Kerry Ingredients & Flavours - Flavour chemist senior

    2002 - 2012 In charge of the application department, I manage 5 technicians to build range of products which demonstrate our flavours performance (Bakery, Beverage, Dairy, pharmaceutical). With the sales manager, I do the marketing and technical presentation to customers.
    I also do some sensory training to develop the communication about how to describe flavours and odours.

  • ISIPCA - Sensory analysis coordinator

    1997 - 2001 In charge of the sensory analysis departement, I trained the panelist and realized some studies for customers

Formations

Réseau

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