Menu

Maria BATI

LILLE

En résumé

Mes compétences :
Fundamentals of Project Planning and Management
Advanced HACCP (level 4), Campden BRI, UK
Management Diploma (IMI)

Entreprises

  • Kerry - Quality Manager

    2016 - maintenant Direct Food Safety and Quality initiatives, Supervise & coordinate all laboratory testing, Develop and maintain quality management system, Monitoring KPIs, targets, Quality Improvement Programs and guidelines, Communicate process capability to commercialisation team, Conduct risk assessments and implement corrective actions, Customer satisfaction (complaints, root cause analysis, corrective/preventative actions), Customer and GFSI Audits, HACCP team Leader, GQMS coordinator across EMEA meat sites
  • Kerry - Quality Engineer

    2015 - 2016 Quality Lead for product transfer across EU flour sites (3 months based in Kleinheubach, Germany)
    SME of GQMS across EU meat sites
    Managing customer satisfaction (complaints, customer visits)
    Customer, legal and intenal audits
    Member of HACCP team
    Continuous improvement (e.g. process capabillity)
    Deputy of Quality Managers across EU flour sites
  • Kerry - Quality Graduate

    2014 - 2015 Implementation of GQMS,
    Member of HACCP team,
    Customer & legal audits,
    Managing customer satisfaction (complaints)
  • Nikas - Quality Controller (internship)

    2013 - 2013 Spent two months in microbiological analysis of meat and diary products:
    • Sampling for microbiological analysis
    • Testing the raw materials and the final products for microbiological food spoilage, such as Salmonella, E. coli, Listeria.

    Worked two months in chemical analysis of meat and diary products:
    • Organoleptic testing and pH measuring.
    • Sampling of raw materials and cross checking the provided characteristics by the supplier with those that were permitted by the company.

    Became familiar with testing the final products for horse DNA by real-time PCR.
  • Pediatric Clinic - Secretary

    2008 - 2011

Formations

  • University Of Reading (Reading)

    Reading 2013 - 2014 MSc Food Technology and Quality Assurance
  • National And Kapodistrian University Of Athens (Athens)

    Athens 2012 - 2013 Certificate of Oenology (Wine-making)
  • CHARLES UNIVERSITY (Praha)

    Praha 2011 - 2012 Title: Voltammetric determination of trace concentrations of pesticide Clothianidin at a mercury meniscus modified silver solid amalgam electrode.
  • National And Kapodistrian University Of Athens (Athens)

    Athens 2008 - 2013 BSc Chemistry

Réseau

Pas de contact professionnel

Annuaire des membres :