Melanie LEMOINE

En résumé

Entreprises

• Intercontinental Geneva - F&B Executive Administrative

  2015 - maintenant Coordination of the F&B Outlets, administrative and operation tasks

• Hotel Le Bristol Paris - Supervisor Hostess

  2010 - 2015 Supervisor Hostess Restaurant Epicure - Hotel Le Bristol,
  (Personnel planning and selection, administration skills, guest relation, special events organisation)

• FourSeasons Hotels and Resorts - Hostess

  Paris 2008 - 2010 Administration skills, guest relation, special events organisation

• Four Seasons Hotel George V - Marketing Internship

  2008 - 2008

• ``Lucca'' Restaurant - Waitress

  2007 - 2007 Waitress Internship (Flexible job as a commis, a waitress, a head waitress)

• The Barns Hotel - Waitress

  2007 - 2007 Waitress Internship at The Barns Hotel, (Flexible job as a waitress and as an assistant of the restaurant supervisor)

• Le Ritz Paris - Extra

  2005 - 2008 Extra Waitress, extra Hostess (Weddings, cocktails, various events)

Formations

• Grégoire Ferrandi School

  Paris 2005 - 2008 Degree in Catering Management

• Ecole Grégoire Ferrandi CCIP

  Paris 2005 - 2008

Réseau

• Perrine THÉBAULT