LYON
Entrepreneur depuis 3.5 ans. Ancien chef, Now création, commercialisation et distribution de gamme de Charcuterie de inspiration / style anglo-saxon de grand qualité 'made in Lyon'.
For hotels, cafes, pubs, sandwicherie, gourmet burgers and Hotdogs and many more.
Quality clients demand quality products. You've never tasted bacon in a burger till you taste this bacon.
Distributed by Transgourmet in metropolatain France.
comptoir-regional-de-la-saucisse@hotmail .fr
Pas de formation renseignée
