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Pierre VAILLANT

ST MARTIN

En résumé

Sushi and wine; two products that have been developed by wonderful artisans. It was logical that these two art forms were designed to meet. In collaboration with internationally renowned sushi chefs, Konzelmann Estate Winery with their famous sommeliers has developed a wine that fits in best with the various flavors and textures of your sushi and sashimi favorite .These results were made possible by the undisputed masters of these two trades who knew how to merge their talents blending harmoniously their arts and culture in order to obtain this wine for sushi! You can find flavors of ginger, lemon, berries from the Woods, a scent of sea breeze.www.sushiwine.org

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