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Romain GARCIA

Marne La Vallée Cedex 2

Résultats examens 2026

RETROUVEZ GRATUITEMENT Le résultat du bac à AmiensLe résultat du brevet à Amiens Le résultat du BTS à Amiens

En résumé

Mes compétences :
New Product Development
Food processing
Food science
Research
Food industry
R&D
Food
Biens de grande consommation
Petfood
Food safety
Continuous Improvement
Project Management

Entreprises

  • Nestlé - R&D project leader

    Marne La Vallée Cedex 2 2015 - maintenant Project leader in the Dry & Treats product development team for the EMENA zone (Europe, Middle East, North Africa).

    Missions:
    - Lead a broad range of research and/or development projects to create new products and / or differentiating technologies, from concept to launch phase. The development of new products will include pilot plant trials, factory trials, launch, and post launch reviews.

    - Be the key contact point between different functions: technical (Factories, R&D, Product Platform), Marketing, Consumer Insights and Innovation Team, central functions (Quality, Ingredients...).

    - Support the Business to grow (relaunch of Brands, expertise on new technologies, reformulation of products due to raw materials availability...).

    - Participate to develop the Nestle Continuous Excellence initiative (continuous improvement).

  • Nestlé - R&D project leader- Graduate program

    Marne La Vallée Cedex 2 2013 - 2015 18 months international program to fully experience Nestle Purina's business. Working in a challenging and motivating environment within different functions.

    Lead or support projects in R&D centers, factories and headquarters :
    - Treats product development projects.
    - Dry veterinary product development projects.
    - mission as european End to End project manager.
    - Development and implementation of new Ingredients in the European zone.

  • Nestlé - Project leader assistant

    Marne La Vallée Cedex 2 2013 - 2013 Ingredient technology project in order to improve ice cream formulas.

    Working on the relation between milk proteins quality and ice cream structure.

  • Nestlé - Project leader assistant

    Marne La Vallée Cedex 2 2012 - 2012 Ingredient technology project in order to improve RTE (Ready To Eat) breakfast cereals formulas.

    Working on the development of new natural ingredients (clean labelling).

  • riddet institute (New Zealand) - Research intern

    2011 - 2012 production, characterization and stabilization of an iron fortified milk powder and effects on a model food system (mainly milk and yoghurt).

Formations

  • ENSAIA (Ecole Nationale Supérieure D'Agronomie Et Des Industries Agroalimentaires) (Nancy)

    Nancy 2009 - 2013

  • CPP (Cycle Preparatoire Polytechnique)

    Vandoeuvre Lès Nancy 2007 - 2009 admission grandes écoles

Réseau

Annuaire des membres :