Roméo KADIO

En résumé

Entreprises

• Nestlé Centre de Recherche et Developpement Abidjan - Maintenance planner

  2010 - maintenant  Establishment of a monitoring and maintenance plan for systems production.
   Establishment of a monitoring and maintenance plan systems air conditioning and cold rooms
   Collection and monitoring of execution of all requests for technical intervention in the various departments of the center.
   Verification of valid work permits and use of safety equipment for all technical work.
   Technical store management. (Dec 10- May 12)
   Monitoring of activities link to Packaging of products. (Monitoring of packaging
  projects, training of packaging operators…). (Since May 2012).
  

• Nestlé - MAINTENANCE PLANNER

  Marne La Vallée Cedex 2 2010 - maintenant  Establishment of a monitoring and maintenance plan for systems production.
   Establishment of a monitoring and maintenance plan systems air conditioning and cold rooms
   Collection and monitoring of execution of all requests for technical intervention in the various departments of the center.
   Verification of valid work permits and use of safety equipment for all technical work.
   Technical store management. (Dec 10- May 12)
   Monitoring of activities link to Packaging of products. (Monitoring of packaging
  projects, training of packaging operators…). (Since May 2012).
  

• Nestlé - TECHNICIAN-PACKAGING OPERATOR

  Marne La Vallée Cedex 2 2010 - 2010 Monitoring of all stages of conditioning liquid aroma.
   Monitoring and maintenance of "5S" on production lines.
  

• Nestlé - TECHNICIAN-PACKAGING OPERATOR

  Marne La Vallée Cedex 2 2010 - 2010 Maintains production systems.
   Monitoring of all stages of conditioning liquid aroma.
   Monitoring and maintenance of "5S" on production lines.
  
  

• Nestlé - PACKAGING OPERATOR

  Marne La Vallée Cedex 2 2009 - 2010 Follow all the steps of conditioning the Nescafe 27.5 kg, 200g, 260g, 100g and 25g,
   Make an inventory of the stock of conditioning before and after production,
   Ensure as well as possible the "zero loss" over the entire production line.
   Monitoring and maintenance of "5S" on production lines.
  

• Nestlé - PACKAGING OPERATOR

  Marne La Vallée Cedex 2 2009 - 2010 Follow all the steps of conditioning the Nescafe 27.5 kg, 200g, 260g, 100g and 25g,
   Make an inventory of the stock of conditioning before and after production,
   Ensure as well as possible the "zero loss" over the entire production line.
   Monitoring and maintenance of "5S" on production lines.
  

• HOTEL IVOIRE - PROJECT MANAGER TRAINEE

  2008 - 2008 Provide an adequate air conditioning system for the skating rink transformed into a multipurpose room.
   Establish an energy audit (calculation of the cooling capacity available then establish a heat balance).
   Evaluate the deficit in cold.
   Choose among several possible technical solutions one for a new air conditioning.
  

• HOTEL IVOIRE - PROJECT MANAGER TRAINEE

  2008 - 2008 To provide an adequate air conditioning system for the skating rink transformed into a multipurpose room.
   Establish an energy audit (calculation of the cooling capacity available then establish a heat balance).
   Evaluate the deficit in cold.
   Choose among several possible technical solutions one for a new air conditioning.
  

Formations

• Université Cocody (Abidjan)

  Abidjan 2005 - 2007 MAITRISE DES SCIENCES TECHNIQUES

• Université D'Abidjan-Cocody (Abidjan)

  Abidjan 2005 - 2007 MAITRISE ENERGETIQUE ET ELECTROMECANIQUE
  
  ENERGETIQUE ET ELECTROMECANIQUE

• Université De Cocody (Abidjan)

  Abidjan 2003 - 2005 DIPLOME UNIVERSITAIRE D'ETUDES SCIENTIFIQUES ET TECHNIQUES

• Université D'Abidjan-Cocody (Abidjan)

  Abidjan 2003 - 2005 Diplôme Universitaire d’Etude Scientifique et Technique
  
  ENERGETIQUE ET ELECTROMECANIQUE

Réseau

• Aka BART

• Alain Guiho TIA

• Ange GOGOUA

• Baussahon Franck GUY

• Baussahon Franck GUY

• Jean-Marcel AHUI

• Karnon Adelphe TRAORE

• Maxime GOSSÉ

• Mylène KADIO

• Soro NAZANGA ADAMA