LE PUY STE REPARADE
After 4 years as manager in a big French Chain of restaurants, I took part in the development of an English retail chain in France. I’ve completed this journey by a training to create a company and open a franchise of culinary workshops in Aix en Provence. I’m now director for a cash & cary chain in France - 4 stores.
And so I’ve evolved in very different businesses, however maintaining a high customer service quality, working with a team, sharing the success with my colleagues was always strong drivers during this time.
I’m naturally oriented on numbers and results but I also place high premium on the customer service , the product quality and the relationship with the staff, without whom the success doesn’t exist.
Passionated by cooking and the taste (all the foods/cooks), I’m looking for new challenges in France or abroad, in the restaurant/catering sector, in a dynamic and young company .
Working and sharing success with a team, delivering high customer service quality, growing the sales are so much exiting challenges for me.
MY ADDED VALUES : I possess real capabilities to manage a team in different sectors (restaurant, retail), and set up action plans to achieve the targets set. Focused on results, naturally turned to the others, I’m customer service oriented and I attach a great importance to the team work.
OPERATIONAL SKILLS :
- HACCP method, restaurant manager
- Promotion, retail chain, growing sales, recruitment
- Marketing, customer service & event policy, franchise,
- Business units analyse, reporting, action plans
Honesty, humility, courage & sharing are strong values which drive me constantly
Mes compétences :
Management
développement de chaîne de magasins
Développement commercial
