2013 - 2014Cross training
- 3 months Food & Beverage: waitress in the main restaurant; head barmaid
- 3 months Front Office: VIP desk; main lobby; business center; fitness center & Spa; concierge
Hôtels Hyatt France
- Trainee
Paris2012 - 2012Internship in Food & Beverage Department
- Waitress (banquet, conference, meeting)
- In charge of one restaurant for the breakfast
- Hostess
Formations
Glion Institute Of Higher Education GIHE (Glion S/Montreux)
Glion S/Montreux2011 - 2014Bachelor of Arts in Hospitality Management with specialization in Sales & Marketing
- Tourism management
- Finance management
- Human resources management
- Sales & Marketing management (contemporary issues in marketing; international marketing; brand management)