ORLÉANS
Currently I'm Assistant manager Food & beverage at Mgallery songtsam Retreat at Changri la, in a Tibetan autonomous district, as part of my internship for my Bachelor management of Tourism Degree.
Dynamic and determined, team building spirit is a priority for me to achieve long lasting and ambitious goals. Alone you go quicker together you go further.
Sport taught me the values and principles such as empathy, solidarity and above all a positive state of
mind in which humility is essential.
I’m looking for a new challenge from September 2015 as Assistant food and beverage manager in a National or International five stars hotel establishment.
Mes compétences :
Restaurants
HOSPITALITY MANAGEMENT
Banquets
Adobe Photoshop
