Victoria BARBOT

En résumé

Entreprises

• Agence Hôtesse Accueil - Hostess Manager / Company Hosting

  2016 - maintenant Team leader and client/event organizer’s main contact:
  
  •Distributed posts, managed daily schedules of 10 to 30 hosts/hostesses. Motivated the team.
  •Trained new employees; gave feedback to the agency head.
  •Checked during events if everything was going as planned and if adjustments were required.
  
  
  Company hosting:
  
  •Secretarial tasks and switchboard.
  •Booked and purchased travel services and hotel rooms for employees.

• Nancy Jazz Pulsations Festival - Volunteer - Member of the Corporate Patrons Care Group

  2016 - 2016 •Welcomed; inspected guest lists.
  •Served food and drink to guests.
  •Offered personalized service to VIP groups.

• Agence Hôtesse Accueil - Hostess (student job)

  2015 - 2016 Standard functions:
  
  •Held cloakrooms; welcomed, guided and informed visitors.
  •Registered and controlled tickets/invitations; gave badges.
  •Induced guests to seat from the front to the back of conference rooms.
  
  Sales animations:
  
  •Involved people in prize-competition in exhibit fairs; commercial centers.

• Made In France (sandwich bar) - Restaurant Employee (seasonal job)

  2015 - 2015 •Conducted order to cash process.
  •Made sandwiches.
  •Managed deliveries and inventories.

• Sephora - Sales Consultant - Internship (14 weeks)

  BOULOGNE BILLANCOURT 2013 - 2015 •Sales objectives; Merchandising.
  •Approached workforce management; stock management.
  •Customer loyalty; CRM;
  •Conducted Development project.

• Made In France (sanswich bar) - Restaurant Employee (student job)

  2013 - 2013 •Conducted order to cash process.
  •Made sandwiches.
  •Managed deliveries and inventories.

Formations

• Coventry University, London Campus, UK

  London 2015 - 2016 Bac+3

• Lycée Frederic Chopin

  Nancy 2013 - 2015 Bac+2

Réseau

Pas de contact professionnel