Mes compétences :
Procurement
turn analysis
responsible for Texturing agents
Supplier Development
Risk Management
Relationship Management
R&D
Entreprises
MONDELĒZ INTERNATIONAL
- Procurement
CLAMART2011 - maintenantSourcing Strategy
Risk Management
SRM
Harmonization and Optimization of raw materials
KRAFT BISCUIT EUROPE
- FLAVORS & SODIUM PROJECT MANAGER
2010 - 2011# Flavors: To implement a new worldwide strategy (SAVOR) across EU.
# To identify opportunities and Technical solutions to reduce Sodium on the EU portfolio.
# Contributes with the Worldwide Sodium Reduction Team, leading by Kraft U.S
2005 - 2010# Managing interface and interactions between R&D, Procurement and Suppliers, implementing a powerful tool, bringing more
reactivity on the developments timing and price competitiveness.
# Building and setting up Flavor Strategies
# Savory Biscuit - Design and Implementation of a seasoning Pilot Plant
#Leads Flavor Innovation and Supplier Development for main European Brands
Sensory approaches by Flavors clusters across Europe
Trends & Consumer Insight
# Setting up and leading Flavor trainings for developers
Kraft / DANONE
- R&D Manager
2005 - 2010European Flavour coodination
•To define flavours strategy for Biscuit Europe. Evaluation & selection of core Suppliers
•To implement the new technologies in Flavours
•To participate in Innovation programs for the main Lu Brands
DANONE RESEARCH
- Development Engineer / Soft Baked Goods
2002 - 2005# Managing of Innovation & Renovation projects for main LU brands (Ourson, Prince & Pepito)
DANONE ARGENTINA
- Jefe de Projecto Senior
Paris1996 - 2002
DANONE
- R&D MANAGER
Paris1995 - 2002# Participating on Innovation Projects and Animation of current brands.
# Being Country leader for implementation of a Nutritional Brands in LA.
# Being part of cross departments creativity groups in order to brainstorm, prioritize and define the innovation pipeline align
with the Company's Innovation strategy.
