Mes compétences :
Gestion de projet
Informatique
Management
Internet
Entreprises
TEDxMarrakesh
- Project Coordinator
2014 - maintenantThe 4th edition is on 28 of February 2015
Theme of the 4th edition:
Always look on the bright side….
The theme of this year’s TEDxMarrakesh is meant to be a little playful. However, it is also a statement that raises many questions:
Are positive thoughts always powerful?
Does having a sunny disposition make you live longer or simply drive others mad?
Do we need to balance optimism with realism, light with dark?
Do those in power control with fear and negativity?
Is an overly cautious approach to life ever a force for good?
The theme is a loose one, of course, and will allow you to listen to and experience people’s tales of struggle and ambition. This TEDx conference will follow the well-tested formula of 10 speakers each sharing their ideas for under 18 minutes on a subject close to their hearts.
The talks will be in three sections, one session in the morning and two after lunch. The talks are broken up with some musical interludes, selected TED recorded talks and of course lunch, coffee and tea breaks.
The day closes with a beautiful dinner for all.
All talks are filmed and then posted on to the TEDxMarrakesh website, a well respected, much visited site.
http://www.tedxmarrakesh.net/
Secure your seat:
http://tedxmarrakesh.eventbrite.de
Contact me:
tedxmarrakesh@gmail.com
Follow us on Instagram:
@tedxmarrakesh
Follow us on Facebook:
https://www.facebook.com/pages/TEDxMarrakesh/149308138417294
Marrakech Biennale
- Finance Manager
2013 - 2014Budget controlling
Invoice and Salary processing...
Marrakech Biennale
under the Royal Patronage from his Majesty The King Mohammed VI
sous le Haut Patronage de Sa Majesté le Roi Mohammed VI
www.marrakechbiennale.org
2010 - maintenant• Organising and coordinating all travel matters and tours for clients and management of property
• Organising and preparing all catering, coach transfers to airports, pick ups, cooking classes
• Ensures maximum profits through cost and labor control.
• Maintains the highest standard of services to the guests, including maintenance and cleanliness for the guests' rooms and associated facilities.
• Clearly described, assigned, and delegated responsibility and authority for certain operations to various sub-departments.
• Ensured the cleanliness of all food and beverage facilities including the restaurant, lounges, banquet rooms, storage rooms and kitchen.
• Coordinates and implemented sales and marketing activities for the property.
• Coordinates, directed and managed the staff and hotel operations to achieve profitability, guest satisfaction and efficiency while maintaining standards set by the company.
• Monitors the collection of in-house guest balances.
• Direct billed receivables and handles commission payments by vendors.
